Name: Tropical Rugelach
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 1 tablespoon granulated sugar; 4 ounce cream cheese – room temperature; 1/2 teaspoon pure vanilla extract; 1 tablespoon unsweetened coconut flake; Extra flour for rolling; 2 tablespoon granulated sugar; 1 cup all-purpose flour; 1/2 cup macadamia nut - pulverized; 2 tablespoon lilikoi butter; 1 tablespoon heavy cream or milk; 2 tablespoon unsweetened coconut flake; 2 tablespoon granulated sugar; 4 ounce unsalted butter – room temperature; 2 tablespoon guava butter; 1/8 teaspoon kosher salt

Rugelach

What are the basic ingredients for Rugelach?

Do I need any special equipment to make Rugelach?

Can I substitute some of the ingredients in the recipe?

How do I prevent the Rugelach from spreading too much while baking?

How do I know when the Rugelach are done baking?

Can I adjust the sweetness of the Rugelach to my taste?

How should I store the leftover Rugelach?

Tropical Rugelach are delicious little bites of tender pastries filled with tropical fruit butter, coconut flake and macadamia nut. They taste like a vacation in your mouth.

Milk

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Cheese

cream cheese

Extracts

milliliter

vanilla extract

Baking Additives

unsweetened coconut flakes

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

macadamia nuts

Fresh Fruit

passion fruit

Creams & Creamers

heavy cream

unsweetened shredded coconut

Butter & Margarine

unsalted butter

butter

Seasonings

Coarse Salt

Trans fatty acids

Lactose

Carbohydrates

Vitamin E

Vitamins

Potassium

Minerals

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Folic Acid (B9)

Protein

Calories

Water

Phosphorus

Magnesium

Sugar

Dietary Fiber

Vitamin A

Iron

Calcium

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Delight in the mouthwatering flavors of fall with these Autumn Pumpkin Rugelach! These golden, flaky pastries are filled with a spiced pumpkin and cream cheese mixture that's perfect for the season.

Autumn Pumpkin Rugelach

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Chocolate Rugelach

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Pumpkin Spice Rugelach

This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.

Fig Jam and Walnut Rugelach

Three types of chocolate make for a rich rugelach that's not too sweet, but perfectly flaky.

Chocolate-Walnut Rugelach

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Raspberry-Chocolate Rugelach

Everyone loves homemade cookies during the holidays. These traditional Hanukkah treats are bite-size crescent-shaped cookies that can have any of several fillings including raisins and nuts, poppy seed paste or jam. Like this recipe, rugalach are usually made with a rich cream-cheese dough, which tastes fancy and difficult but is very easy to make. The dough bakes up into a flaky, buttery pastry with a wonderful spice-filled interior. Making this recipe will remind you of making crescent cinnamon rolls as a child and, like those breakfast treats, these cookies will go just as fast. Plan on baking up a batch for a holiday brunch for your overnight guests. Be sure to chill the prepared cookies in the refrigerator for 20 minutes before baking to prevent the filling from leaking out. Homemade food gifts are always a nice idea during the holidays. Package rugelach in a pretty decorative tin and cushion the cookies with colorful tissue paper.

Sugar-and-Spice Rugelach Cookies

The homemade cherry filling is what stands out in this recipe!

Cherry Rugelach

Tropical Rugelach

Baking Goods

Dairy

Snacks

Produce

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