Name: Cherry Rugelach
Prep time: 40 min
Cook time: 25 min
Total time: 95 min
Ingredients: 1 large egg; 2 cups all purpose flour; ¼ cup granulated white sugar; 1 tablespoon cornstarch; ½ cup chopped walnuts; ⅓ cup cream cheese; ½ cup granulated white sugar; 1 cup salted butter; 12 ounces frozen sweet cherries; additional sugar or chunky sparkling sugar; 2 tablespoons milk or water

Rugelach

What are the basic ingredients for Rugelach?

Do I need any special equipment to make Rugelach?

Can I substitute some of the ingredients in the recipe?

How do I prevent the Rugelach from spreading too much while baking?

How do I know when the Rugelach are done baking?

Can I adjust the sweetness of the Rugelach to my taste?

How should I store the leftover Rugelach?

The homemade cherry filling is what stands out in this recipe!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

cornstarch

Nuts Seeds & Mixes

walnuts

Cheese

cream cheese

Butter & Margarine

salted butter

Fresh Fruit

cherries

milliliter

milk

Vitamin A

Vitamins

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Folic Acid (B9)

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

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Cherry Rugelach

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