Name: Raspberry-Chocolate Rugelach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 ounces bittersweet chocolate; 2 cups all-purpose flour; 1/4 cup turbinado or cane sugar; 1/4 teaspoon sea salt; 2 tablespoons powdered sugar; 8 ounces cream cheese; 1/2 cup raspberry jam; 16 tablespoons unsalted butter, chopped

Rugelach

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A simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach. Recipe adapted from Dorie Greenspan. 

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Baking Chocolate & Chips

gram

bittersweet chocolate

Flour & Meal

all purpose flour

Sugars & Sweeteners

turbinado sugar

Seasonings

sea salt

powdered sugar

Cheese

cream cheese

Jellies & Jam

raspberry jam

Butter & Margarine

unsalted butter

Trans fatty acids

Lactose

Carbohydrates

Selenium

Minerals

Vitamin A

Vitamins

Saturated Fat

Protein

Riboflavin (B2)

Sodium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Magnesium

Cholesterol

Potassium

Zinc

Phosphorus

Manganese

Iron

Calcium

Sugar

Folic Acid (B9)

Dietary Fiber

Copper

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Beta-carotene

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Autumn Pumpkin Rugelach

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Chocolate Rugelach

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Raspberry-Chocolate Rugelach

Baking Goods

Dairy

Condiment & Toppings

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