Name: Chocolate Rugelach
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/4 teaspoon salt; 1 egg yolk; 1 cup cold unsalted butter, cut into 1-in chunks; 1/2 cup sugar; 6 tablespoons sugar; Heaping 1/4 teaspoon salt; 8 oz semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped; 2-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off; 6 oz cold cream cheese, cut into 1-in chunks

Rugelach

What are the basic ingredients for Rugelach?

Do I need any special equipment to make Rugelach?

Can I substitute some of the ingredients in the recipe?

How do I prevent the Rugelach from spreading too much while baking?

How do I know when the Rugelach are done baking?

Can I adjust the sweetness of the Rugelach to my taste?

How should I store the leftover Rugelach?

A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

eggs

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Baking Chocolate & Chips

semi sweet chocolate

Flour & Meal

all purpose flour

Cheese

cream cheese

Phosphorus

Minerals

Sugar

Carbohydrates

Calories

Protein

Lutein+zeaxanthin

Vitamins

Dietary Fiber

Pantothenic acid (B5)

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Vitamin A

Cholesterol

Beta-carotene

Vitamin D

Beta-cryptoxanthin

Lactose

Manganese

Selenium

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Added Sugar

Delight in the mouthwatering flavors of fall with these Autumn Pumpkin Rugelach! These golden, flaky pastries are filled with a spiced pumpkin and cream cheese mixture that's perfect for the season.

Autumn Pumpkin Rugelach

An indulgent twist on a classic pastry, this Pumpkin Spice Rugelach is a perfect autumn treat with a creamy filling and sweet spiced flavor.

Pumpkin Spice Rugelach

This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.

Fig Jam and Walnut Rugelach

Three types of chocolate make for a rich rugelach that's not too sweet, but perfectly flaky.

Chocolate-Walnut Rugelach

A simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach. Recipe adapted from Dorie Greenspan. 

Raspberry-Chocolate Rugelach

Everyone loves homemade cookies during the holidays. These traditional Hanukkah treats are bite-size crescent-shaped cookies that can have any of several fillings including raisins and nuts, poppy seed paste or jam. Like this recipe, rugalach are usually made with a rich cream-cheese dough, which tastes fancy and difficult but is very easy to make. The dough bakes up into a flaky, buttery pastry with a wonderful spice-filled interior. Making this recipe will remind you of making crescent cinnamon rolls as a child and, like those breakfast treats, these cookies will go just as fast. Plan on baking up a batch for a holiday brunch for your overnight guests. Be sure to chill the prepared cookies in the refrigerator for 20 minutes before baking to prevent the filling from leaking out. Homemade food gifts are always a nice idea during the holidays. Package rugelach in a pretty decorative tin and cushion the cookies with colorful tissue paper.

Sugar-and-Spice Rugelach Cookies

The homemade cherry filling is what stands out in this recipe!

Cherry Rugelach

Rugelach, tiny crescent shaped pastries, are a family favorite. A tender, flaky, cream cheese dough is wrapped around a filling of apricot jam, brown sugar, and walnuts. Rugelach are light and buttery with wonderfully crisp edges and an addictive filling. Not overly sweet, they’re perfect with a cup of coffee.

Walnut Apricot Rugelach

Chocolate Rugelach

Baking Goods

Dairy

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