Name: Fig Jam and Walnut Rugelach
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 4 ounce cream cheese – room temperature; 2 tablespoon granulated sugar; 1/2 teaspoon pure vanilla extract; Extra flour for rolling; 4 ounce unsalted butter – room temperature; 1 tablespoon granulated sugar; 1/8 teaspoon kosher salt; 2 tablespoon brown sugar; 1/2 cup walnut - pulverized; 1/2 teaspoon cinnamon; 1/4 teaspoon cinnamon; 1 cup all-purpose flour; 4 tablespoon fig jam; 1 tablespoon heavy cream or milk

Rugelach

What are the basic ingredients for Rugelach?

Do I need any special equipment to make Rugelach?

Can I substitute some of the ingredients in the recipe?

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This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.

Milk

Tree Nuts

Wheat

Vegetarian

Cheese

gram

cream cheese

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Seasonings

salt

brown sugar

Nuts Seeds & Mixes

walnuts

ground cinnamon

Jellies & Jam

fig jam

Creams & Creamers

heavy cream

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Choline

Vitamin C

Zinc

Minerals

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Trans fatty acids

Cholesterol

Lactose

Sodium

Potassium

Calcium

Water

Vitamin A

Folic Acid (B9)

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Delight in the mouthwatering flavors of fall with these Autumn Pumpkin Rugelach! These golden, flaky pastries are filled with a spiced pumpkin and cream cheese mixture that's perfect for the season.

Autumn Pumpkin Rugelach

A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.

Chocolate Rugelach

Three types of chocolate make for a rich rugelach that's not too sweet, but perfectly flaky.

Chocolate-Walnut Rugelach

An indulgent twist on a classic pastry, this Pumpkin Spice Rugelach is a perfect autumn treat with a creamy filling and sweet spiced flavor.

Pumpkin Spice Rugelach

Everyone loves homemade cookies during the holidays. These traditional Hanukkah treats are bite-size crescent-shaped cookies that can have any of several fillings including raisins and nuts, poppy seed paste or jam. Like this recipe, rugalach are usually made with a rich cream-cheese dough, which tastes fancy and difficult but is very easy to make. The dough bakes up into a flaky, buttery pastry with a wonderful spice-filled interior. Making this recipe will remind you of making crescent cinnamon rolls as a child and, like those breakfast treats, these cookies will go just as fast. Plan on baking up a batch for a holiday brunch for your overnight guests. Be sure to chill the prepared cookies in the refrigerator for 20 minutes before baking to prevent the filling from leaking out. Homemade food gifts are always a nice idea during the holidays. Package rugelach in a pretty decorative tin and cushion the cookies with colorful tissue paper.

Sugar-and-Spice Rugelach Cookies

A simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach. Recipe adapted from Dorie Greenspan. 

Raspberry-Chocolate Rugelach

The homemade cherry filling is what stands out in this recipe!

Cherry Rugelach

Rugelach, tiny crescent shaped pastries, are a family favorite. A tender, flaky, cream cheese dough is wrapped around a filling of apricot jam, brown sugar, and walnuts. Rugelach are light and buttery with wonderfully crisp edges and an addictive filling. Not overly sweet, they’re perfect with a cup of coffee.

Walnut Apricot Rugelach

Fig Jam and Walnut Rugelach

Dairy

Baking Goods

Snacks

Condiment & Toppings

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