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The Itsy-Bitsy Kitchen
Pumpkin Spice Rugelach
An indulgent twist on a classic pastry, this Pumpkin Spice Rugelach is a perfect autumn treat with a creamy filling and sweet spiced flavor.
155
765
CALORIES
$1.04
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
1/4 tsp ground ginger
3/4 tsp ground cinnamon
1 tsp vanilla extract
2 cups all purpose flour
1/4 tsp salt
8 oz cold cream cheese
cut into cubes
powdered sugar
for dusting
1 whole egg yolk
3 tbsp sugar
1/4 tsp salt
1 cup unsalted butter
cut into cubes
1 tbsp cream cheese
1/3 cup pumpkin puree
1/2 tsp ground nutmeg
1/4 tsp allspice
Directions
23 STEPS
View Directions on The Itsy-Bitsy Kitchen
Health Info
Macros
57g
CARBS
55g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
11 Recipes for Rugelach
14
2 hrs 55 min
1
Autumn Pumpkin Rugelach
9
50 min
10
Chocolate Rugelach
14
48 min
1
Fig Jam and Walnut Rugelach
12
3
Chocolate-Walnut Rugelach
8
35 min
Raspberry-Chocolate Rugelach
15
3 hrs 20 min
Sugar-and-Spice Rugelach Cookies
11
1 hr 35 min
Cherry Rugelach
11
5
Walnut Apricot Rugelach
Frequently Asked Questions
What are the basic ingredients for Rugelach?
Do I need any special equipment to make Rugelach?
Can I make Rugelach in advance?
Can I substitute some of the ingredients in the recipe?
How do I prevent the Rugelach from spreading too much while baking?
How do I know when the Rugelach are done baking?
Can I adjust the sweetness of the Rugelach to my taste?
How should I store the leftover Rugelach?
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