Name: Pumpkin Spice Rugelach
Ingredients: 1/4 teaspoon ginger; 1 teaspoon vanilla extract; 1/4 teaspoon allspice; 2 cups all-purpose flour; 1 cup cold unsalted butter, cut into cubes; 1 tablespoon cream cheese; 1/4 teaspoon salt; 8 ounces cold cream cheese, cut into cubes; powdered sugar, for dusting; 1 egg yolk; 3 tablespoons sugar; 1/4 teaspoon salt; 1/3 cup pumpkin puree; 1/2 teaspoon nutmeg; 3/4 teaspoon cinnamon

Rugelach

What are the basic ingredients for Rugelach?

Do I need any special equipment to make Rugelach?

Can I substitute some of the ingredients in the recipe?

How do I prevent the Rugelach from spreading too much while baking?

How do I know when the Rugelach are done baking?

Can I adjust the sweetness of the Rugelach to my taste?

How should I store the leftover Rugelach?

An indulgent twist on a classic pastry, this Pumpkin Spice Rugelach is a perfect autumn treat with a creamy filling and sweet spiced flavor.

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

fresh ginger

Extracts

milliliter

vanilla extract

Seasonings

ground allspice

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Cheese

cream cheese

salt

Sugars & Sweeteners

powdered sugar

eggs

sugar

Canned Vegetables

pumpkin puree

ground nutmeg

ground cinnamon

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Folic Acid (B9)

Vitamin K

Choline

Lactose

Iron

Water

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin A

Lycopene

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Delight in the mouthwatering flavors of fall with these Autumn Pumpkin Rugelach! These golden, flaky pastries are filled with a spiced pumpkin and cream cheese mixture that's perfect for the season.

Autumn Pumpkin Rugelach

A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.

Chocolate Rugelach

Three types of chocolate make for a rich rugelach that's not too sweet, but perfectly flaky.

Chocolate-Walnut Rugelach

This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.

Fig Jam and Walnut Rugelach

Everyone loves homemade cookies during the holidays. These traditional Hanukkah treats are bite-size crescent-shaped cookies that can have any of several fillings including raisins and nuts, poppy seed paste or jam. Like this recipe, rugalach are usually made with a rich cream-cheese dough, which tastes fancy and difficult but is very easy to make. The dough bakes up into a flaky, buttery pastry with a wonderful spice-filled interior. Making this recipe will remind you of making crescent cinnamon rolls as a child and, like those breakfast treats, these cookies will go just as fast. Plan on baking up a batch for a holiday brunch for your overnight guests. Be sure to chill the prepared cookies in the refrigerator for 20 minutes before baking to prevent the filling from leaking out. Homemade food gifts are always a nice idea during the holidays. Package rugelach in a pretty decorative tin and cushion the cookies with colorful tissue paper.

Sugar-and-Spice Rugelach Cookies

A simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach. Recipe adapted from Dorie Greenspan. 

Raspberry-Chocolate Rugelach

The homemade cherry filling is what stands out in this recipe!

Cherry Rugelach

Tropical Rugelach are delicious little bites of tender pastries filled with tropical fruit butter, coconut flake and macadamia nut. They taste like a vacation in your mouth.

Tropical Rugelach

Pumpkin Spice Rugelach

Produce

Baking Goods

Dairy

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