Sweet Rice

Sweet rice, also known as glutinous rice, is a staple ingredient in various cuisines across Asia. Despite its name, it is not inherently sweet, but is unique for its sticky and glutinous texture when cooked, making it an excellent option for dishes that require a binding agent. Well-loved for its distinct characteristic, sweet rice is often used in making sushi, sticky rice desserts, and rice dumplings. However, its uses expand beyond savory and sweet treats as it also acts as a thickener in some sauces, adding a velvety and luxurious finish that can elevate your meals.