Name: Tropical Caramelized Pineapple Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 stick unsalted butter; 1 cup all-purpose flour; ¼ teaspoon salt; 1 cup granulated sugar; 1 teaspoon baking powder; 2 teaspoons pure vanilla extract; 3 large eggs; ¼ cup pineapple juice; ¾ cup brown sugar, packed; 6-7 canned pineapple rings, drained; 6-7 maraschino cherries

Pineapple Cake

What ingredients do I need to make Pineapple Cake?

Can I use canned pineapple in Pineapple Cake?

What is the best way to mix the batter for Pineapple Cake?

How can I prevent my Pineapple Cake from sticking to the pan?

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Extracts

milliliter

vanilla extract

eggs

Juice

pineapple juice

brown sugar

Canned Fruit

pineapple slices

Dessert Toppings

maraschino cherry

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Riboflavin (B2)

Trans fatty acids

Vitamin D

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Pineapple Juice Cake

This Pineapple Cake needs no frosting . 

Super Moist Pineapple Cake

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This EASY Pineapple Cake Fluff Salad recipe is like pineapple upside down cake turned into a fluff salad recipe!

Pineapple Cake Fluff Salad

Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home. 

Banana Pineapple Cake

We took a rich, old-fashioned favorite, lightened it up, and gave it a convenience food spin in the way of baking with cake mix and canned pineapple rather than starting from scratch. This means dessert fit for a party in just about an hour with far fewer dishes than if it was full-on homemade. It'll look like you spent lots of time in the kitchen creating, and the cake's delectable caramelized fruit top always gets plenty of oohs and aahhs. Adding some reserved pineapple juice ensures an enviably soft cake crumb. Whip up this cake when you're hosting a fall or winter pot luck party. Or go completely old school with it, and end a mid-century-inspired meal of a casserole or pot roast with this nostalgic sweet.

Five-ingredient pineapple upside-down cake

Tropical Caramelized Pineapple Cake

Dairy

Baking Goods

Beverages

Produce

Condiment & Toppings

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In a large bowl, whisk together the 1 cup all-purpose flour, 1 cup granulated sugar, ¼ teaspoon salt, 1 teaspoon baking powder, 2 teaspoons pure vanilla extract, 3 large eggs, and ¼ cup pineapple juice until well combined.

In a 9-inch cast iron skillet over medium heat, melt 1 stick of unsalted butter.

Once melted, whisk in ¾ cup packed brown sugar and cook for 1 minute.

Line the bottom of the butter and sugar mixture in the skillet with 6 to 7 drained canned pineapple rings and place a maraschino cherry in the center of each pineapple ring. Cook over medium heat for an additional 2 minutes.

Pour the prepared cake batter over the pineapple rings in the skillet.

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool for 10 minutes. Then carefully invert it onto a serving plate, revealing the caramelized pineapple topping. Serve and enjoy!

Tropical Caramelized Pineapple Cake

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