Name: Tropical Caramelized Pineapple Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 teaspoon baking powder; 1 stick unsalted butter; 2 teaspoons pure vanilla extract; ¾ cup brown sugar, packed; 1 cup all-purpose flour; 6-7 canned pineapple rings, drained; 6-7 maraschino cherries; 3 large eggs; 1 cup granulated sugar; ¼ teaspoon salt; ¼ cup pineapple juice

Pineapple Cake

What ingredients do I need to make Pineapple Cake?

Can I use canned pineapple in Pineapple Cake?

What is the best way to mix the batter for Pineapple Cake?

How can I prevent my Pineapple Cake from sticking to the pan?

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

brown sugar

Flour & Meal

all purpose flour

Canned Fruit

pineapple slices

Dessert Toppings

maraschino cherry

eggs

sugar

Seasonings

salt

Juice

pineapple juice

Folic Acid (B9)

Vitamins

Selenium

Minerals

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Iron

Riboflavin (B2)

Trans fatty acids

Vitamin D

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Pineapple Pound Cake

This Pineapple Cake needs no frosting . 

Super Moist Pineapple Cake

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Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home. 

Banana Pineapple Cake

This Pineapple Cake Recipe is perfectly sweet, fruity, and moist. It's infused with so much pineapple flavor and topped with homemade whipped cream!

This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with cream cheese whipped cream for a light but decadent treat!

Tropical Caramelized Pineapple Cake

Baking Goods

Dairy

Produce

Condiment & Toppings

Beverages

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In a large bowl, whisk together the 1 cup all-purpose flour, 1 cup granulated sugar, ¼ teaspoon salt, 1 teaspoon baking powder, 2 teaspoons pure vanilla extract, 3 large eggs, and ¼ cup pineapple juice until well combined.

In a 9-inch cast iron skillet over medium heat, melt 1 stick of unsalted butter.

Once melted, whisk in ¾ cup packed brown sugar and cook for 1 minute.

Line the bottom of the butter and sugar mixture in the skillet with 6 to 7 drained canned pineapple rings and place a maraschino cherry in the center of each pineapple ring. Cook over medium heat for an additional 2 minutes.

Pour the prepared cake batter over the pineapple rings in the skillet.

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool for 10 minutes. Then carefully invert it onto a serving plate, revealing the caramelized pineapple topping. Serve and enjoy!

Tropical Caramelized Pineapple Cake

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