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Tropical Caramelized Pineapple Cake

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!
4
50 min
TOTAL TIME
454
CALORIES
$0.70
PER SERVING
Tropical Caramelized Pineapple Cake
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, whisk together the 1 cup all-purpose flour, 1 cup granulated sugar, ¼ teaspoon salt, 1 teaspoon baking powder, 2 teaspoons pure vanilla extract, 3 large eggs, and ¼ cup pineapple juice until well combined.
3
In a 9-inch cast iron skillet over medium heat, melt 1 stick of unsalted butter.
4
Once melted, whisk in ¾ cup packed brown sugar and cook for 1 minute.
5
Line the bottom of the butter and sugar mixture in the skillet with 6 to 7 drained canned pineapple rings and place a maraschino cherry in the center of each pineapple ring. Cook over medium heat for an additional 2 minutes.
6
Pour the prepared cake batter over the pineapple rings in the skillet.
7
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove the cake from the oven and allow it to cool for 10 minutes. Then carefully invert it onto a serving plate, revealing the caramelized pineapple topping. Serve and enjoy!
Health Info
Macros
76g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Pineapple Cake?
What ingredients do I need to make Pineapple Cake?
Can I use canned pineapple in Pineapple Cake?
What is the best way to mix the batter for Pineapple Cake?
Can I make Pineapple Cake without eggs?
How can I prevent my Pineapple Cake from sticking to the pan?
How should I store Pineapple Cake?
Can I make Pineapple Cake ahead of time?