Name: Tropical Caramelized Pineapple Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 stick unsalted butter; 1 cup all-purpose flour; 2 teaspoons pure vanilla extract; ¼ teaspoon salt; 1 cup granulated sugar; 1 teaspoon baking powder; ¼ cup pineapple juice; 6-7 canned pineapple rings, drained; 6-7 maraschino cherries; 3 large eggs; ¾ cup brown sugar, packed

Pineapple Cake

What ingredients do I need to make Pineapple Cake?

Can I use canned pineapple in Pineapple Cake?

What is the best way to mix the batter for Pineapple Cake?

How can I prevent my Pineapple Cake from sticking to the pan?

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Juice

pineapple juice

Canned Fruit

pineapple slices

Dessert Toppings

maraschino cherry

eggs

brown sugar

Folic Acid (B9)

Vitamins

Selenium

Minerals

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Iron

Riboflavin (B2)

Trans fatty acids

Vitamin D

Craft a delightful showstopper dessert right in your kitchen with our Vegan Pineapple Upside-Down Cake recipe. Moist, tender, and packed with sweet pineapple flavor coupled with a hint of cinnamon, this cake brings the promise of a tropical escape. The gooey brown sugar topping and juicy baked pineapples create a beautiful pattern that makes this cake hard to resist.

Tropical Delight: Vegan Pineapple Upside-Down Cake

Experience a burst of flavors with this non-dairy version of Pineapple Cake. Prepared with fresh pineapples and a delicate blend of brown sugar, this moist and tender cake is further enhanced with a hint of cinnamon, rum, and vanilla. You won't even miss your mixer!

Sweet Delight Pineapple Cake

Tropical Caramelized Pineapple Cake

Dairy

Baking Goods

Beverages

Produce

Condiment & Toppings

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In a large bowl, whisk together the 1 cup all-purpose flour, 1 cup granulated sugar, ¼ teaspoon salt, 1 teaspoon baking powder, 2 teaspoons pure vanilla extract, 3 large eggs, and ¼ cup pineapple juice until well combined.

In a 9-inch cast iron skillet over medium heat, melt 1 stick of unsalted butter.

Once melted, whisk in ¾ cup packed brown sugar and cook for 1 minute.

Line the bottom of the butter and sugar mixture in the skillet with 6 to 7 drained canned pineapple rings and place a maraschino cherry in the center of each pineapple ring. Cook over medium heat for an additional 2 minutes.

Pour the prepared cake batter over the pineapple rings in the skillet.

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool for 10 minutes. Then carefully invert it onto a serving plate, revealing the caramelized pineapple topping. Serve and enjoy!

Tropical Caramelized Pineapple Cake

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