Name: Sweet Delight Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 1 and 1/2 cup all-purpose flour; 1/3 cup vegetable oil; 1 teaspoon rum extract; 2 fresh pineapples, peeled, cored and chopped into chunks; 1 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda

Pineapple Cake

What ingredients do I need to make Pineapple Cake?

Can I use canned pineapple in Pineapple Cake?

What is the best way to mix the batter for Pineapple Cake?

How can I prevent my Pineapple Cake from sticking to the pan?

Experience a burst of flavors with this non-dairy version of Pineapple Cake. Prepared with fresh pineapples and a delicate blend of brown sugar, this moist and tender cake is further enhanced with a hint of cinnamon, rum, and vanilla. You won't even miss your mixer!

Wheat

Lactose Free

Vegetarian

Vegan

Vinegar

milliliter

apple cider vinegar

Extracts

vanilla extract

Flour & Meal

gram

all purpose flour

Oils

vegetable oil

rum extract

Fresh Fruit

pineapple

Sugars & Sweeteners

sugar

brown sugar

Seasonings

ground cinnamon

salt

Rising Agents

baking soda

Vitamin K

Vitamins

Thiamin (B1)

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Zinc

Minerals

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Craft a delightful showstopper dessert right in your kitchen with our Vegan Pineapple Upside-Down Cake recipe. Moist, tender, and packed with sweet pineapple flavor coupled with a hint of cinnamon, this cake brings the promise of a tropical escape. The gooey brown sugar topping and juicy baked pineapples create a beautiful pattern that makes this cake hard to resist.

Tropical Delight: Vegan Pineapple Upside-Down Cake

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!

Tropical Caramelized Pineapple Cake

Enjoy the sweet tropical flavor of fresh pineapple in this homemade Pineapple Pound Cake. This moist, tender cake is packed with chopped pineapple and topped with a glaze of pineapple juice and sugar for a sweet dessert that your family will love. Try this easy recipe today and experience the deliciousness of pineapple pound cake.

Pineapple Pound Cake

This Pineapple Cake needs no frosting . 

Super Moist Pineapple Cake

A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd! 

This Pineapple Cake Recipe is perfectly sweet, fruity, and moist. It's infused with so much pineapple flavor and topped with homemade whipped cream!

Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home. 

Banana Pineapple Cake

This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with cream cheese whipped cream for a light but decadent treat!

Sweet Delight Pineapple Cake

Condiment & Toppings

Baking Goods

Produce

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Preheat oven to 350 degrees. Mix together all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon in a bowl.

Separately, blend fresh pineapple chunks to get about a cup of juice. Keep aside the remaining chunks.

In another bowl, combine the pineapple juice, vegetable oil, apple cider vinegar, rum extract, and vanilla extract.

Stir the wet ingredients into the dry ingredients. Mix well to combine and ensure there are no large lumps.

Evenly spread the remaining pineapple chunks at the bottom of a 12 inch springform pan.

Sprinkle packed brown sugar over the pineapple chunks.

Pour the batter into the springform pan on top of the pineapple and brown sugar mix.

Bake for about 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Allow cake to cool, then carefully loosen sides of cake from pan. Remove side ring and place serving plate on top.

Invert the cake onto the serving plate and remove the bottom of the pan.

Sweet Delight Pineapple Cake

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