Name: Sweet Delight Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon apple cider vinegar; 1 and 1/2 cup all-purpose flour; 1/3 cup vegetable oil; 1 teaspoon rum extract; 2 fresh pineapples, peeled, cored and chopped into chunks; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

Pineapple Cake

What ingredients do I need to make Pineapple Cake?

Can I use canned pineapple in Pineapple Cake?

What is the best way to mix the batter for Pineapple Cake?

How can I prevent my Pineapple Cake from sticking to the pan?

Experience a burst of flavors with this non-dairy version of Pineapple Cake. Prepared with fresh pineapples and a delicate blend of brown sugar, this moist and tender cake is further enhanced with a hint of cinnamon, rum, and vanilla. You won't even miss your mixer!

Wheat

Lactose Free

Vegetarian

Vegan

Vinegar

milliliter

apple cider vinegar

Flour & Meal

gram

all purpose flour

Oils

vegetable oil

Extracts

rum extract

Fresh Fruit

pineapple

Sugars & Sweeteners

sugar

vanilla extract

brown sugar

Rising Agents

baking soda

Seasonings

salt

ground cinnamon

Vitamin K

Vitamins

Thiamin (B1)

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Zinc

Minerals

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!

Tropical Caramelized Pineapple Cake

An unforgettable cake made with freshly squeezed pineapple juice, bursting with sweet and tangy flavor!

Pineapple Juice Cake

This Pineapple Cake needs no frosting . 

Super Moist Pineapple Cake

A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd! 

This Pineapple Cake Recipe is perfectly sweet, fruity, and moist. It's infused with so much pineapple flavor and topped with homemade whipped cream!

Here's what you need: granulated sugar, cream cheese, large egg, pineapple juice, unsalted butter, pancake mix, canned pineapple slice, maraschino cherry, unsalted butter, brown sugar, vanilla ice cream

Rice Cooker Upside-Down Pineapple Cake Recipe by Tasty

Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home. 

Banana Pineapple Cake

We took a rich, old-fashioned favorite, lightened it up, and gave it a convenience food spin in the way of baking with cake mix and canned pineapple rather than starting from scratch. This means dessert fit for a party in just about an hour with far fewer dishes than if it was full-on homemade. It'll look like you spent lots of time in the kitchen creating, and the cake's delectable caramelized fruit top always gets plenty of oohs and aahhs. Adding some reserved pineapple juice ensures an enviably soft cake crumb. Whip up this cake when you're hosting a fall or winter pot luck party. Or go completely old school with it, and end a mid-century-inspired meal of a casserole or pot roast with this nostalgic sweet.

Five-ingredient pineapple upside-down cake

Sweet Delight Pineapple Cake

Condiment & Toppings

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-delight-pineapple-cake-2725556-1.jpeg

Preheat oven to 350 degrees. Mix together all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon in a bowl.

Separately, blend fresh pineapple chunks to get about a cup of juice. Keep aside the remaining chunks.

In another bowl, combine the pineapple juice, vegetable oil, apple cider vinegar, rum extract, and vanilla extract.

Stir the wet ingredients into the dry ingredients. Mix well to combine and ensure there are no large lumps.

Evenly spread the remaining pineapple chunks at the bottom of a 12 inch springform pan.

Sprinkle packed brown sugar over the pineapple chunks.

Pour the batter into the springform pan on top of the pineapple and brown sugar mix.

Bake for about 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Allow cake to cool, then carefully loosen sides of cake from pan. Remove side ring and place serving plate on top.

Invert the cake onto the serving plate and remove the bottom of the pan.

Sweet Delight Pineapple Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Sweet Delight Pineapple Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms