Maraschino Cherry

Maraschino cherries are small, bright red preserved cherries popularly used as a garnish on different desserts, cocktails, and other sweet treats. These cherries derive their name from 'marasca,' a Croatian type of cherry that they were originally made from, and are sweetened and de-stoned, then soaked in a maraschino liqueur or sugar syrup. They typically have an almond-like flavor, thanks to the presence of benzaldehyde derived from cherry pits. Apart from their vibrant appearance, maraschino cherries are also known for their unique taste and versatility in culinary applications. They can be used in various dishes like sundaes, ice cream concoctions, fruit salads, and even savory dishes that require a sweet note. Additionally, the classic garnish adds a touch of elegance to cocktails like old fashioneds, manhattans, and whiskey sours, turning them into a chic, refined choice that impresses guests.
CAL / 100G
maraschino cherry
Maraschino Cherry FAQ
Maraschino cherries are a versatile ingredient enhancing both the taste and visual appeal of the dishes they garnish. With their sweet, almost almond-like flavor, and vibrant color, they can make any dish or cocktail look fancy. While considered a staple in desserts and drinks, some people might find it challenging figuring out how to use these cherries beyond that, or how to stop the color from bleeding into the dish. For getting the most out of Maraschino cherries, try adding them into your savory dishes or salads for a hint of sweet note. Rinse cherries gently before adding to other ingredients to avoid color bleeding. Maraschino cherries are also a fantastic addition to homemade baked goods. Their sweetness can balance the flavors in breads, muffins, or scones. And remember, moderation is key with Maraschino cherries due to their sweetness and calorie count.
Do maraschino cherries have pits?
Can I use maraschino cherries for more than garnish in cocktails?
How do I stop the red color of maraschino cherry from bleeding into my dishes?
Can maraschino cherries be eaten raw, straight out of the jar?
Can maraschino cherries be used in baked goods?
Are maraschino cherries real cherries?
Do maraschino cherries need to be refrigerated?
Can maraschino cherries be used in a salad?
Are maraschino cherries alcoholic?
Why do maraschino cherries taste like almonds?
Expiration & Storage Tips
When does maraschino cherry expire?
Unopened, a jar of maraschino cherries can last up to 3-4 years past the printed date on the package. Once opened and if refrigerated, the cherries can be used for up to 6-12 months. However, if left at room temperature after opening, their shelf-life reduces to about 1 month. Maraschino cherries are not typically frozen, but if you happen to do so, they can last for up to a year.
How do you tell if maraschino cherry is bad?
Bad maraschino cherries can be identified by a change in color, from bright red to a dull shade. The texture also changes and becomes mushy or slimy. Additionally, there may be a foul or rotten smell, and mold can also start to grow, especially if the jar has been left at room temperature after opening.
Tips for storing maraschino cherry to extend shelf life
• Always store the unopened jar in a cool and dry place, such as a cupboard or pantry. • After opening, make sure to seal the jar tightly and place it in the refrigerator. This helps to keep the cherries fresh for a long period. • Avoid storing maraschino cherries near heat or direct sunlight, as it can decrease their shelf-life. • If freezing, place the cherries in an airtight container. To defrost, let them thaw in the refrigerator overnight. • Always use clean utensils to take out the cherries from their jar. This reduces the risk of introducing bacteria that can make the cherries bad faster.
14 - 23
Health Info
Allowed on these diets
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