Name: Pineapple and Coconut Cake
Total time: 60 min
Ingredients: ½ cup heavy cream; ⅔ cup flour; ⅓ cup sugar; 1 teaspoon baking powder; 2 cups of coconut flakes; 1 pineapple , cut into thicker sticks; 1 teaspoon baking soda; 2 eggs; 2 ounces of butter

Pineapple Cake

What ingredients do I need to make Pineapple Cake?

Can I use canned pineapple in Pineapple Cake?

What is the best way to mix the batter for Pineapple Cake?

How can I prevent my Pineapple Cake from sticking to the pan?

Welcome to the fluffy pineapple and coconut cake. It’s an easy 10-15 minutes mixing job with 45-minute actual baking time. The juicy pineapple cut into ½-inch thick sticks contrasts delightfully with the coconut flakes making this tropical-flavored treat the perfect dessert for any occasion.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Baking Additives

sweetened coconut flakes

Fresh Fruit

pineapple

baking soda

eggs

Butter & Margarine

butter

Choline

Vitamins

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

Folic Acid (B9)

Trans fatty acids

Vitamin D

Cholesterol

Beta-cryptoxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Dietary Fiber

Craft a delightful showstopper dessert right in your kitchen with our Vegan Pineapple Upside-Down Cake recipe. Moist, tender, and packed with sweet pineapple flavor coupled with a hint of cinnamon, this cake brings the promise of a tropical escape. The gooey brown sugar topping and juicy baked pineapples create a beautiful pattern that makes this cake hard to resist.

Tropical Delight: Vegan Pineapple Upside-Down Cake

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!

Tropical Caramelized Pineapple Cake

Experience a burst of flavors with this non-dairy version of Pineapple Cake. Prepared with fresh pineapples and a delicate blend of brown sugar, this moist and tender cake is further enhanced with a hint of cinnamon, rum, and vanilla. You won't even miss your mixer!

Sweet Delight Pineapple Cake

Enjoy the sweet tropical flavor of fresh pineapple in this homemade Pineapple Pound Cake. This moist, tender cake is packed with chopped pineapple and topped with a glaze of pineapple juice and sugar for a sweet dessert that your family will love. Try this easy recipe today and experience the deliciousness of pineapple pound cake.

Pineapple Pound Cake

This Pineapple Cake needs no frosting . 

Super Moist Pineapple Cake

A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd! 

This Pineapple Cake Recipe is perfectly sweet, fruity, and moist. It's infused with so much pineapple flavor and topped with homemade whipped cream!

Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home. 

Banana Pineapple Cake

Pineapple and Coconut Cake

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Pineapple-and-Coconut-Cake-1543187

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