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Tropical Delight: Vegan Pineapple Upside-Down Cake

Name: Tropical Delight: Vegan Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon baking soda; 1 1/2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1 cup granulated sugar; 1/4 cup firmly packed brown sugar; 1/2 teaspoon salt; 1 can (20 ounces) pineapple rings in unsweetened pineapple juice; 1/3 cup vegetable oil; 1 tablespoon white vinegar

Craft a delightful showstopper dessert right in your kitchen with our Vegan Pineapple Upside-Down Cake recipe. Moist, tender, and packed with sweet pineapple flavor coupled with a hint of cinnamon, this cake brings the promise of a tropical escape. The gooey brown sugar topping and juicy baked pinea...



45 min

TOTAL TIME

337

CALORIES

$0.28

PER SERVING

Ingredients

CAKE

8 SERVINGS

1 tsp baking soda

1 1/2 cups all purpose flour

1/2 tsp ground cinnamon

1/2 tsp vanilla extract

1 cup granulated sugar

1/4 cup brown sugar

firmly packed

1/2 tsp salt

20 oz canned pineapple rings in unsweetened pineapple juice

1/3 cup vegetable oil

1 tbsp white vinegar

Directions

CAKE

15 min

PREP TIME

30 min

COOK TIME

45 min

TOTAL TIME

Preheat your oven to 350 degrees and place aside a 12 inch spring form pan.

Drain the pineapple rings, preserving the juice.

Take a measuring cup and fill it with the pineapple juice up to the 1 cup mark, adding water if necessary.

In a large mixing bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.

In another bowl, combine the pineapple juice, vegetable oil, vinegar, and vanilla extract.

Arrange the pineapple rings at the bottom of the spring form pan and sprinkle evenly with the brown sugar.

Combine the wet ingredients with the dry mix, stir until just combined, ensuring no big lumps remain.

Pour this batter gently onto the pineapple and brown sugar layer in the spring form pan.

Bake in the preheated oven for 30 minutes, or until the cake is golden and a toothpick inserted into it comes out clean. Adjust timing according to your oven.

Allow the cake to cool, then gently loosen the sides of the cake from the pan.

Place a serving plate on top of the pan, and then carefully flip the cake onto the plate. Remove the bottom of the pan.

Your Vegan Pineapple Upside-Down Cake is ready to serve. Remember, this cake is sweet and flavorsome enough that you don't need a glaze!

Health Info

Macros

59g

CARBS

10g

FAT

PROTEIN

Allowed on these diets

LACTOSE FREE