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Tropical Delight: Vegan Pineapple Upside-Down Cake

Craft a delightful showstopper dessert right in your kitchen with our Vegan Pineapple Upside-Down Cake recipe. Moist, tender, and packed with sweet pineapple flavor coupled with a hint of cinnamon, this cake brings the promise of a tropical escape. The gooey brown sugar topping and juicy baked pinea...
1
45 min
TOTAL TIME
335
CALORIES
$0.68
PER SERVING
Tropical Delight: Vegan Pineapple Upside-Down Cake
Ingredients
CAKE
8 SERVINGS
All-purpose Flour
1 1/2 cups all-purpose flour
Ground Cinnamon
1/2 tsp ground cinnamon
Granulated Sugar
1 cup granulated sugar
Baking Soda
1 tsp baking soda
Brown Sugar
1/4 cup brown sugar
firmly packed
Salt
1/2 tsp salt
White Vinegar
1 tbsp white vinegar
Vanilla Extract
1/2 tsp vanilla extract
Canned Pineapple Rings
20 oz canned pineapple rings
in unsweetened pineapple juice
Vegetable Oil
1/3 cup vegetable oil
Directions
CAKE
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350 degrees and place aside a 12 inch spring form pan.
2
Drain the pineapple rings, preserving the juice.
3
Take a measuring cup and fill it with the pineapple juice up to the 1 cup mark, adding water if necessary.
4
In a large mixing bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
5
In another bowl, combine the pineapple juice, vegetable oil, vinegar, and vanilla extract.
6
Arrange the pineapple rings at the bottom of the spring form pan and sprinkle evenly with the brown sugar.
7
Combine the wet ingredients with the dry mix, stir until just combined, ensuring no big lumps remain.
8
Pour this batter gently onto the pineapple and brown sugar layer in the spring form pan.
9
Bake in the preheated oven for 30 minutes, or until the cake is golden and a toothpick inserted into it comes out clean. Adjust timing according to your oven.
10
Allow the cake to cool, then gently loosen the sides of the cake from the pan.
11
Place a serving plate on top of the pan, and then carefully flip the cake onto the plate. Remove the bottom of the pan.
12
Your Vegan Pineapple Upside-Down Cake is ready to serve. Remember, this cake is sweet and flavorsome enough that you don't need a glaze!
Health Info
Macros
58g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Pineapple Upside Down Cake?
What ingredients do I need to make Pineapple Upside Down Cake?
Can I use fresh pineapple instead of canned pineapple for Pineapple Upside Down Cake?
How do I prevent my Pineapple Upside Down Cake from sticking to the pan?
What is the best way to flip a Pineapple Upside Down Cake?
Can I make Pineapple Upside Down Cake ahead of time?
How can I make my Pineapple Upside Down Cake more moist?
What can I do if my Pineapple Upside Down Cake is too sweet?