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Banana Pineapple Cake
Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home.
3
1,059
172
1 hr 10 min
TOTAL TIME
852
CALORIES
$1.42
PER SERVING
Ingredients
10 INGREDIENTS
7 SERVINGS
2 cups mashed bananas
3 cups all-purpose flour
1 tsp baking soda
1 tsp kosehr salt
1 cup canola oil
confectioner's sugar
for serving
1 1/2 tsp vanilla
3 large eggs
slightly beaten
2 cups granulated sugar
8 1/4 oz crushed pineapple
Directions
11 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
122g
CARBS
37g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Pineapple Cake
Frequently Asked Questions
What is Pineapple Cake?
What ingredients do I need to make Pineapple Cake?
Can I use canned pineapple in Pineapple Cake?
What is the best way to mix the batter for Pineapple Cake?
Can I make Pineapple Cake without eggs?
How can I prevent my Pineapple Cake from sticking to the pan?
How should I store Pineapple Cake?
Can I make Pineapple Cake ahead of time?
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