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Cooking Classy
Pineapple Cake
A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd!
1,633
24
1 hr
TOTAL TIME
415
CALORIES
$0.47
PER SERVING
Ingredients
16 INGREDIENTS
16 SERVINGS
1/4 tsp baking soda
2 1/2 cups powdered sugar
1/2 cup sweetened shredded coconut
2 1/4 cups all-purpose flour
1 tsp vanilla extract
1/2 cup unsalted butter
1 tsp baking powder
1 tsp lemon zest
10 tbsp unsalted butter
1 can crushed pineapple
in juice
1 tsp vanilla extract
3/4 cup frozen pineapple juice concentrate
1 cup granulated sugar
3 large eggs
1/2 tsp salt
1/4 cup heavy cream
Directions
19 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
63g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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2
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9
Super Moist Pineapple Cake
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Banana Pineapple Cake
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5
Pineapple Cake
Frequently Asked Questions
What is Pineapple Cake?
What ingredients do I need to make Pineapple Cake?
Can I use canned pineapple in Pineapple Cake?
What is the best way to mix the batter for Pineapple Cake?
Can I make Pineapple Cake without eggs?
How can I prevent my Pineapple Cake from sticking to the pan?
How should I store Pineapple Cake?
Can I make Pineapple Cake ahead of time?
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