Name: Tomato Crostini with Marinated Feta
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 lbs grape tomatoes; 8 oz feta cheese; 1 tsp chopped thyme; 1 tsp lemon zest; 1 baguette loaf; 1 tsp chopped oregano; 1 garlic clove; 1 tsp chopped chive; 2 thyme sprigs; 1 tbsp Carapelli Extra Virgin Olive Oil; 1 cup Carapelli Extra Virgin Olive Oil

Crostini

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Slow roasted, burst tomatoes and herbed marinated feta on a crunchy baguette. This tomato crostini with marinated feta is a gorgeous fall appetizer.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

grape tomato

Cheese

feta cheese

fresh thyme

Fresh Fruit

lemon

Bread

Baguette

Seasonings

dried oregano

garlic

fresh chives

Oils

milliliter

extra virgin olive oil

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin A

Vitamin E

Vitamins

Lycopene

Vitamin C

Cholesterol

Beta-cryptoxanthin

Alpha-carotene

Protein

Calories from Fat

Calories

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Copper

Zinc

Sodium

Potassium

Phosphorus

Water

Sugar

Lutein+zeaxanthin

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Folic Acid (B9)

Delectable crostini topped with velvety lemon-infused ricotta and garnished with a shimmering balsamic cherry compote create a melody of flavors in every bite. Freshly chopped basil leaves and a smattering of sea salt provide the perfect finishing touch to this delightful appetizer.

Creamy Lemon Ricotta and Balsamic Cherry Crostini

These Garlic-Infused Crostini make the ideal appetizer for any gathering. Made from crispy toasted baguette slices, drizzled with garlic-infused olive oil and topped with a flavorful roasted tomato mixture, your guests will be reaching for more. Quick, easy, and customizable, this crostini recipe is perfect for effortless entertaining.

Garlic-Infused Crostini with Roasted Tomato Topping

Craft a batch of these bite-sized golden beauties! Crunchy, golden baguette slices elegantly dressed with olive oil, sea salt, black pepper then topped with a vibrant mix of garlic and fresh parsley. Perfect for your next gathering or as a side to your favorite dip!

Golden Brown Olive Oiled Crostini with Garlic and Parsley

Transform an ordinary baguette into golden, crispy crostini. This simple yet gourmet bread base is perfect for your favourite toppings or delightful with any dip. Try them at your next dinner party, they will be the star of any gathering!

Golden Gourmet Crostini

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

Roasted Tomato and Poached Egg Crostini Brunch

Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from chilli flakes, and crowned with a soft poached egg. Every bite is a symphony of crunch, creaminess and vibrant flavors.

Sundrenched Tomato & Basil Crostinis with Poached Eggs

This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 

Sauteed Tomato Breakfast Crostini With Poached Eggs

These fig and bacon jam crostini are the perfect appetizer for any event!

Fig and Bacon Jam Crostini

Tomato Crostini with Marinated Feta

Produce

Dairy

Bakery

Baking Goods

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