Name: Ina Garten's Creamy Tomato Bisque
Total time: 60 min
Ingredients: 1/2 tsp. saffron threads; Kosher salt and freshly ground black pepper; 3 tbsp. unsalted butter; 2 c. heavy cream; 1/4 tsp. crushed red pepper flakes; 1 1/2 c. chopped yellow onion; 3/4 c. chopped shallots; 1 tbsp. olive oil; Grated Parmesan and chopped fresh flat-leaf parsley, for garnish; 1 c. chopped leek, white and light green parts only; 4 c. whole milk; 3 cans crushed tomatoes

tomato bisque

What ingredients do I need to make Tomato Bisque?

Can I use canned tomatoes instead of fresh tomatoes?

What cooking techniques are used to make Tomato Bisque?

How should I store leftover Tomato Bisque?

What are some tips to prevent common mistakes when making Tomato Bisque?

Serve this up for dinner as soon as the weather turns cold.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

saffron

Salt & Pepper

Butter & Margarine

unsalted butter

Creams & Creamers

milliliter

heavy cream

red pepper flakes

Fresh Vegetables

yellow onion

shallot

Oils

olive oil

Cheese

parmesan cheese

leek

whole milk

Canned Vegetables

crushed tomatoes

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lactose

Carbohydrates

Vitamin E

Saturated Fat

Cholesterol

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Fiber

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Ina Garten's Creamy Tomato Bisque

Baking Goods

Dairy

Produce

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