Name: Ina Garten's Creamy Tomato Bisque
Total time: 60 min
Ingredients: 1/2 tsp. saffron threads; Kosher salt and freshly ground black pepper; 3 tbsp. unsalted butter; 1/4 tsp. crushed red pepper flakes; 1 1/2 c. chopped yellow onion; 3/4 c. chopped shallots; Grated Parmesan and chopped fresh flat-leaf parsley, for garnish; 1 tbsp. olive oil; 1 c. chopped leek, white and light green parts only; 4 c. whole milk; 2 c. heavy cream; 3 cans crushed tomatoes

tomato bisque

What ingredients do I need to make Tomato Bisque?

Can I use canned tomatoes instead of fresh tomatoes?

What cooking techniques are used to make Tomato Bisque?

How should I store leftover Tomato Bisque?

What are some tips to prevent common mistakes when making Tomato Bisque?

Serve this up for dinner as soon as the weather turns cold.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

saffron

black pepper

Butter & Margarine

unsalted butter

red pepper flakes

Fresh Vegetables

yellow onion

shallot

Cheese

grated parmesan cheese

Oils

milliliter

olive oil

leek

whole milk

Creams & Creamers

heavy cream

Canned Vegetables

crushed tomatoes

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lactose

Carbohydrates

Vitamin E

Saturated Fat

Cholesterol

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Fiber

This comforting Creamy Tomato Bisque is prepared with fresh spices, rich cream, and canned tomatoes for a smooth, velvety texture and a delightful homemade taste.

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Tomato Bisque Recipe

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Easy Vegan Tomato Bisque

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Our version of classic tomato soup gets a major flavor boost by roasting the key vegetables. The brilliant shortcut of draining a can of diced tomatoes for the roasty base, cuts out the time-consuming step of peeling and dicing fresh tomatoes. A total time on just one hour gets this recipe a ticket to weeknight dinners in addition to weekend lunch. Adding the hint of butter at the end provides a richness to the vegetables. Stirring in the yogurt brings a cool zing to brighten the flavors. Try this with one of our lightened grilled cheese sandwiches for a hearty comfort food meal. Change out the dill for rosemary or thyme to change the flavor profile.

Roasted tomato bisque with dill

Ina Garten's Creamy Tomato Bisque

Baking Goods

Dairy

Produce

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