Cooking sherry is a fortified wine that adds depth and a touch of complexity to dishes. With its distinctive nutty and slightly sweet profile, it's often used to enhance sauces, soups, and marinades. Its higher salt content compared to drinking sherry gives it a unique ability to enrich savory flavors without the need for excessive seasoning.
Perfect for those who love to experiment in the kitchen, cooking sherry can elevate the taste of everyday meals. It's especially ideal for deglazing pans after browning meats or adding richness to risottos. In small amounts, it brings out the essence of other ingredients without overpowering them.