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Tofu Stir Fry
This quick and easy Sesame Soy Tofu Stir Fry is loaded with fresh and colorful vegetables and plant-based protein.
32
8,999
277
30 min
TOTAL TIME
327
CALORIES
$2.81
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp sesame oil
1 tbsp neutral oil
16 oz super firm tofu
1 bunch broccolini
1 tbsp reduced sodium soy sauce
2 tbsp cornstarch
1 tbsp sesame seeds
1 whole red bell pepper
4 cloves garlic
1/4 cup reduced sodium soy sauce
1 tbsp honey
1/4 cup reduced-sodium vegetable broth
1 tbsp fresh ginger
grated
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
20g
CARBS
18g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?
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