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Sweet Peas and Saffron
Peanut Ginger Tofu Stir Fry
With crispy tofu and an irresistible peanut sauce, this peanut ginger tofu stir fry will unite tofu lovers and haters alike. Easy enough for a weeknight dinner!
2
3,565
23
40 min
TOTAL TIME
429
CALORIES
$2.10
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup peanut butter
2 tbsp olive oil
2 cups broccoli florets
2 cups snap peas
1 block extra firm tofu
2 tbsp soy sauce
2 tbsp water
1 tsp ground ginger
1/2 tsp red pepper flakes
1 tsp sesame oil
5 tbsp maple syrup
Directions
16 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
30g
CARBS
25g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?
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