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Scaling Back
Toasted Bulgur Cauliflower and Kumquat Salad {New Year Reset Day 10}
8
35 min
TOTAL TIME
408
CALORIES
$3.37
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 tsp cumin
1/2 tsp salt
1/4 cup roasted pistachios
chopped
1/4 cup golden raisins
3 tbsp rice vinegar
1/2 cup bulgur wheat
1/2 cup quinoa
rinsed
1 head cauliflower
about 1 pound
2 tbsp lemon juice
6 whole kumquats
thinly sliced
1/4 tsp smoked paprika
1/2 cup fresh parsley
finely chopped
1/4 tsp black pepper
3 tbsp extra-virgin olive oil
Directions
12 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Scaling Back
Health Info
Macros
57g
CARBS
17g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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