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Kumquat

Kumquat, a small citrus fruit with a brilliant orange hue, is part of the Rutaceae family and closely related to other citrus fruits such as oranges, lemons, and limes. Originating from China, kumquats are unique in that their sweet, edible peel contrasts with the mildly sour flesh, offering a burst of flavor in every bite. Kumquats are typically grown in warm climates and harvested during the winter months, with various species including the Nagami, Marumi, and Calamondin varieties. Home cooks and consumers can use kumquats in a range of dishes, from savory to sweet. They can be enjoyed fresh, candied, or even preserved as a succulent marmalade. Due to their small size, they work well as a bright, tangy addition to salads, desserts, or cocktails. Kumquats' high levels of Vitamin C and antioxidants also make them a popular choice for those seeking a boost in health and nutrition.
#57
IN FRESH FRUIT
71
CAL / 100G
$0.75
AVG / OZ
kumquat
85%
CARBS
5%
FAT
10%
PROTEIN
Kumquat FAQ
Kumquats, despite their small size, pack a lot of distinct, fresh flavor. People using them for the first time often struggle with their unique taste, asking whether you should eat the skin (Yes, the skin is the sweetest part!) or how to remove the seeds. Another common misstep involves overcooking kumquats in hot dishes, which can cause their lively, citrusy taste to mellow too much. To best enjoy their rich, unique flavor, add them at the very end of the cooking process or use fresh ones as a garnish. Had a bitter experience? It might be because you’ve bitten into the seeds. While the seeds aren't dangerous to eat, they can add a surprising bitterness if crunched. One little-known tip is that kumquats can be 'massaged' before eating. By rolling them between your fingers, you can enhance their sweetness and taste because this action helps release the oils in the zest.
Can you eat the whole kumquat?
What do kumquats taste like?
What are kumquats good for?
How do you eat a fresh kumquat?
How do you cook with kumquats?
Why are my kumquats bitter?
Can you juice kumquats?
What can I do with too many kumquats?
Can kumquats be used in baking?
Are kumquat seeds edible?
Expiration & Storage Tips
When does kumquat expire?
These charming little fruits are fairly robust, but like any fresh produce, they have their limits. When left to room temperature, your kumquats should remain in good condition for a week, reaching their peak of freshness in the first three to four days. If refrigerated, you can expect them to last up to two weeks, but remember to consume them within the first week after opening any seal to retain their juicy freshness. For frozen kumquats, they can be used up to one year.
How do you tell if kumquat is bad?
It's quite easy to tell if a kumquat has gone bad. Start by checking the skin. If it's wrinkled, shrunken, has dark spots or black mold, it has gone bad. The kumquat should be firm without any soft spots. Another indicator is the smell. If it starts to give off a sour or unpleasant odor, it's time to toss it. Lastly, a bad kumquat may have an unusually soft flesh and an off taste.
Tips for storing kumquat to extend shelf life
• Keep them in a cool, dry place away from direct sunlight if consuming within a week. • If storing for long, put your kumquats in a plastic bag and store them in the crisper drawer of your fridge. They should remain fresh for up to two weeks. Remember to use them within a week once the seal is opened. • For even longer storage, kumquats can be frozen. Clean them diligently, peel if preferred (though the peel is edible and flavorful), then freeze them on a single layer on a baking sheet before transferring them to a sealable freezer bag. Calculate portions beforehand so you can grab just what you need when you need it. • The best way to defrost kumquats is by moving them from the freezer to the fridge the night before you intend to use them. Just keep them in the lower section of your refrigerator, and they'll be ready to use by morning.
EXPIRES WITHIN
2 - 4
WEEKS
Health Info
Macros
3g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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