Name: Best Ever Moist Almond Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 4 room temperature eggs; 1 7-ounce tube almond paste; ½ teaspoon fine sea salt; ½ teaspoon salt; 4 ounces cream cheese; 1-2 cups mixed blueberries; 1 cup all purpose flour or gluten-free flour blend; 2 sticks unsalted butter; 1 teaspoon baking powder; 1 ¼ cups granulated sugar; 1 ¼ cups powdered sugar; 3 tablespoons softened butter

Almond Cake

What ingredients do I need to make almond cake?

Can I use a different type of flour instead of almond flour?

Do I need any special equipment to make almond cake?

How can I adjust the consistency of the batter if its too thick or thin?

How can I prevent the cake from sticking to the pan?

Can I add other flavors or ingredients to the almond cake?

This is the best almond cake recipe! It has a moist, velvety crumb, and it's perfect to serve plain with powdered sugar and fresh fruit, with or without a creamy glaze on top. This cake is easily made gluten-free by substituting a gluten-free flour blend for the all purpose.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

gram

eggs

Nut Butter

almond paste

Seasonings

sea salt

salt

Cheese

cream cheese

Fresh Fruit

blueberry

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Rising Agents

baking powder

Sugars & Sweeteners

sugar

powdered sugar

butter

Water

Calories

Lactose

Carbohydrates

Iron

Minerals

Potassium

Vitamin C

Vitamins

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Swedish Almond Cake

Best Ever Moist Almond Cake

Dairy

Condiment & Toppings

Baking Goods

Produce

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