Familystyle Food
Best Ever Moist Almond Cake
This is the best almond cake recipe! It has a moist, velvety crumb, and it's perfect to serve plain with powdered sugar and fresh fruit, with or without a creamy glaze on top. This cake is easily made gluten-free by substituting a gluten-free flour blend for the all purpose.
15
608
17
1 hr 15 min
TOTAL TIME
752
CALORIES
$1.49
PER SERVING
Ingredients
Directions
18 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
88g
CARBS
42g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
315 Recipes for Almond Cake
Frequently Asked Questions
What is almond cake?
What ingredients do I need to make almond cake?
Can I use a different type of flour instead of almond flour?
Do I need any special equipment to make almond cake?
How can I adjust the consistency of the batter if its too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftover almond cake?
Can I add other flavors or ingredients to the almond cake?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
