Name: Best Ever Moist Almond Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 4 room temperature eggs; 1 7-ounce tube almond paste; ½ teaspoon fine sea salt; ½ teaspoon salt; 4 ounces cream cheese; 1-2 cups mixed blueberries; 1 cup all purpose flour or gluten-free flour blend; 1 teaspoon baking powder; 1 ¼ cups granulated sugar; 1 ¼ cups powdered sugar; 3 tablespoons softened butter; 2 sticks unsalted butter

Almond Cake

What ingredients do I need to make almond cake?

Can I use a different type of flour instead of almond flour?

Do I need any special equipment to make almond cake?

How can I adjust the consistency of the batter if its too thick or thin?

How can I prevent the cake from sticking to the pan?

Can I add other flavors or ingredients to the almond cake?

This is the best almond cake recipe! It has a moist, velvety crumb, and it's perfect to serve plain with powdered sugar and fresh fruit, with or without a creamy glaze on top. This cake is easily made gluten-free by substituting a gluten-free flour blend for the all purpose.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Nut Butter

almond paste

Seasonings

sea salt

salt

Cheese

cream cheese

Fresh Fruit

blueberry

Flour & Meal

all purpose flour

Rising Agents

baking powder

Sugars & Sweeteners

sugar

powdered sugar

Butter & Margarine

butter

unsalted butter

Folic Acid (B9)

Vitamins

Manganese

Minerals

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Lactose

Carbohydrates

Iron

Potassium

Vitamin C

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Sodium

Zinc

Copper

Vitamin D

Vitamin K

Beta-cryptoxanthin

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Swedish Almond Cake

Best Ever Moist Almond Cake

Dairy

Condiment & Toppings

Baking Goods

Produce

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