RECIPESPRODUCTSPANTRYSHOPPING
Familystyle Food

Best Ever Moist Almond Cake

This is the best almond cake recipe! It has a moist, velvety crumb, and it's perfect to serve plain with powdered sugar and fresh fruit, with or without a creamy glaze on top. This cake is easily made gluten-free by substituting a gluten-free flour blend for the all purpose.
15
608
17
1 hr 15 min
TOTAL TIME
752
CALORIES
$1.49
PER SERVING
Best Ever Moist Almond Cake
Ingredients
12 INGREDIENTS
8 SERVINGS
Room Temperature Eggs
4 whole room temperature eggs
Fine Sea Salt
1/2 tsp fine sea salt
Almond Paste
7 oz almond paste
Cream Cheese
4 oz cream cheese
Salt
1/2 tsp salt
Blueberries
1 cup blueberries
mixed
Unsalted Butter
2 sticks unsalted butter
Granulated Sugar
1 1/4 cups granulated sugar
All Purpose Flour
1 cup all purpose flour
Powdered Sugar
1 1/4 cups powdered sugar
Baking Powder
1 tsp baking powder
Softened Butter
3 tbsp softened butter
Directions
18 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
88g
CARBS
42g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
11 Recipes for Almond Cake
Luscious Lemon Almond Bliss Cake
14
1 hr 5 min
2
Luscious Lemon Almond Bliss Cake
Lemon Almond Cake
14
1 hr 5 min
9
Lemon Almond Cake
Almond Sheet Cake
14
35 min
125
Almond Sheet Cake
Amazing Orange Almond Cake Recipe
10
1 hr 15 min
42
Amazing Orange Almond Cake Recipe
Almond Cake Recipe
6
40 min
70
Almond Cake Recipe
Plum Almond Cake
12
55 min
16
Plum Almond Cake
One Bowl Apple Almond Cake
12
1 hr 5 min
2
One Bowl Apple Almond Cake
Tigré Almond Cakes
10
2 hrs 15 min
5
Tigré Almond Cakes
Frequently Asked Questions
What is almond cake?
What ingredients do I need to make almond cake?
Can I use a different type of flour instead of almond flour?
Do I need any special equipment to make almond cake?
How can I adjust the consistency of the batter if its too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftover almond cake?
Can I add other flavors or ingredients to the almond cake?