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Dachshund Mom
The Best Vegetarian Zuppa Toscana
Hearty + spicy potato and kale soup. Vegetarian take on Olive Garden's Zuppa Toscana. Perfect year round and so easy to make. Ready in about 50 minutes.
2
74
50 min
TOTAL TIME
307
CALORIES
$1.17
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
3/4 cup heavy cream
1/8 tsp paprika
1/4 tsp black pepper
1/8 tsp crushed fennel
2 cups curly kale
stems removed + small chop
1/4 tsp red pepper flakes
1/2 tsp italian seasoning
1/2 tsp dried parsley
1/2 tsp salt
salt and pepper
to taste
1 large onion
diced small
2 cloves garlic
minced
3 large russet potatoes
cut to 1/4 inch thick
8 cups vegetable broth
4 tbsp butter
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Dachshund Mom
Health Info
Macros
31g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Zuppa Toscana {Paleo, Whole30, Keto Option}
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16
Creamy Zuppa Toscana
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Instant Pot Zuppa Toscana
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2
Healthy Zuppa Toscana
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Olive Garden Zuppa Toscana Copycat Recipe
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?
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