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Half Baked Harvest
The Best Strawberry Shortcakes
Sweet, buttery, and oh so flaky...overflowing with in-season strawberries and the lightest whipped cream. These classic strawberry shortcakes are a true summertime treat!
109
4,211
22
35 min
TOTAL TIME
727
CALORIES
$1.88
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
15 INGREDIENTS
6 SERVINGS
3 tbsp honey
1 lb strawberries
sliced horizontally
1/8 tsp fine sea salt
1 1/4 cups heavy cream
2 tbsp heavy cream
1 whole lemon
zested
2/3 cup half-and-half
plus more as needed
1 tbsp sanding sugar
1/4 cup granulated sugar
or more to taste
4 tsp baking powder
1 tsp vanilla extract
2 cups all purpose flour
plus more for dusting
3 tbsp granulated sugar
2/3 cup creme fraiche
1 stick cold salted butter
cut into small cubes and refrigerated until ready to use
Directions
18 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
66g
CARBS
48g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Bisquick Strawberry Shortcake Biscuits
Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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