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Bisquick Strawberry Shortcake Biscuits
Bisquick biscuits are so easy to make and perfect for topping with saucy strawberries and whipped cream for an easy strawberry shortcake.
45 min
TOTAL TIME
456
CALORIES
$1.17
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1 qt strawberries
hulled and thinly sliced
3 cups bisquick baking mix
1 cup heavy cream
2 tsp pure vanilla extract
divided
1/2 cup granulated sugar
divided
1/4 cup fresh mint leaves
torn
3/4 cup whole milk
kosher salt
2 tbsp powdered sugar
4 tbsp butter
melted
Directions
13 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
54g
CARBS
25g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Homemade Strawberry Shortcakes with Roasted Strawberries and Whipped Cream
Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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