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Chelsea's Messy Apron
Strawberry Shortcake
The ultimate Strawberry Shortcake: tender and sweet homemade biscuits piled high with fresh whipped cream and juicy strawberries. You won't believe how easy it is to make this dessert from scratch!
5
255
1 hr 15 min
TOTAL TIME
605
CALORIES
$2.02
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 cup heavy cream
1/2 tsp lemon zest
loosely measured
1 cup heavy whipping cream
1 tbsp white sparkling sugar
1/8 tsp ground nutmeg
3 tbsp powdered sugar
2 cups white all-purpose flour
1/3 cup buttermilk
1/4 tsp baking soda
1 tbsp cornstarch
1/4 cup granulated sugar
3/4 tsp fine sea salt
3 tbsp white sugar
1 tbsp baking powder
1 tsp pure vanilla extract
1 lb strawberries
washed and fresh
6 tbsp butter
Directions
44 STEPS
1 hr
PREP TIME
15 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Chelsea's Messy Apron
Health Info
Macros
67g
CARBS
34g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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