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Flavor Mosaic
Homemade Strawberry Shortcake Recipe
Strawberry Shortcake has fresh, juicy strawberries, on top of a sweet flaky biscuit, made from scratch, and topped with pillows of sweet whipped cream. They are perfect anytime but especially for Valentine's Day, Easter, Mother's Day, or any day!
7
113
16
33 min
TOTAL TIME
536
CALORIES
$1.17
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1 tsp vanilla extract
6 cups strawberries
sliced
3/4 cup unsalted butter
3 cups all purpose flour
4 tbsp granulated sugar
3 tbsp sugar
2 tbsp baking powder
1 tsp salt
1 1/4 cups buttermilk
sugar
for sprinkling
8 oz cream cheese
6 tbsp granulated sugar
2 tsp vanilla
1 whole lemon
zest
2 cups heavy whipping cream
2 tbsp heavy whipping cream
Directions
22 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
View Directions on Flavor Mosaic
Health Info
Macros
50g
CARBS
34g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Homemade Strawberry Shortcakes with Roasted Strawberries and Whipped Cream
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Strawberry Shortcake
Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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