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Crazy For Crust
Strawberry Shortcake
Make drop cream biscuits and sandwich them with fresh juicy strawberries and whipped cream for the perfect summer dessert.
4
498
29
45 min
TOTAL TIME
331
CALORIES
$0.84
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
2 1/2 tsp baking powder
1/2 tsp salt
2 cups all purpose flour
3 tbsp sugar
whipped cream
2 tbsp granulated sugar
5 cups strawberries
sliced
1/2 whole lemon
juiced
1 1/2 cups heavy whipping cream
Directions
14 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Crazy For Crust
Health Info
Macros
41g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Strawberry Shortcake
Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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