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Homemade Strawberry Shortcake
Strawberry shortcake is a distant winner over the pre-made round yellow cakes you find in the grocery bakery. Making this cake will change your whole perspective on this spring treat!
64
6,499
149
35 min
TOTAL TIME
256
CALORIES
$0.29
PER SERVING
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
10 SERVINGS
1 tsp vanilla
1/2 cup buttermilk
1 cup granulated sugar
2 tsp baking powder
1 1/2 cups all purpose flour
1/2 cup butter
1/2 tsp salt
2 whole eggs
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Feast Farm
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Health Info
Macros
35g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Homemade Strawberry Shortcake Recipe
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Strawberry Shortcake
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Homemade Strawberry Shortcakes with Roasted Strawberries and Whipped Cream
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Homemade Strawberry Shortcakes
Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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