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Feast Farm
Homemade Strawberry Shortcake
Strawberry shortcake is a distant winner over the pre-made round yellow cakes you find in the grocery bakery. Making this cake will change your whole perspective on this spring treat!
64
6,499
149
35 min
TOTAL TIME
254
CALORIES
$0.61
PER SERVING
Ingredients
8 INGREDIENTS
10 SERVINGS
1 tsp vanilla
1/2 cup buttermilk
1 cup granulated sugar
2 whole eggs
1/2 tsp salt
2 tsp baking powder
1 1/2 cups all purpose flour
1/2 cup butter
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Feast Farm
Health Info
Macros
35g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Strawberry shortcake cake
Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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