Name: Thai Red Curry with Beef and Butternut Squash #SundaySupper
Ingredients: 2 1/2 lb. chuck roast; 2 tablespoons lime juice; Cilantro Rice with Ginger and Garlic; Cooking oil; Salt and black pepper; 3-4 leaves of Thai basil; 2 tablespoons fish sauce; 1 14- oz.-can of chicken broth; 1 1/2 - 2 lb. butternut squash; 1/4 cup Thai red curry paste; 14 oz.-can coconut milk

Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

How do I make my curry thicker or thinner?

What are common mistakes to avoid when making Thai Red Curry?

Warm up the house by inviting your friends and family over for this easy-to-make curry.

Fish

Gluten Free

Lactose Free

Red Meat

gram

chuck roast

Juice

milliliter

lime juice

Grains & Rice

rice

Oils

cooking oil

Seasonings

Salt & Pepper

Fresh Vegetables

thai basil

Sauces

fish sauce

Stocks & Broths

chicken broth

butternut squash

red curry paste

Non Dairy Milk

coconut milk

Saturated Fat

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin C

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Vitamin K

Vitamin E

Alpha-carotene

Selenium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Niacin (B3)

Satisfy your noodle cravings with this Spicy Red Curry Basil Garlic Noodle Bowl, featuring aromatic herbs and flavorsome Thai red curry paste. Perfect for a speedy and wholesome weeknight dinner!

Spicy Red Curry Basil Garlic Noodle Bowl

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Thai Red Curry with Beef and Butternut Squash #SundaySupper

Meat & Seafood

Beverages

Pasta, Sauces, Grain

Baking Goods

Produce

Condiment & Toppings

Meal

Dairy

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Thai Red Curry with Beef and Butternut Squash #SundaySupper

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