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Kimchi Mom

Thai Red Curry with Beef and Butternut Squash #SundaySupper

Warm up the house by inviting your friends and family over for this easy-to-make curry.
1
793
CALORIES
$3.61
PER SERVING
Thai Red Curry with Beef and Butternut Squash #SundaySupper
Ingredients
11 INGREDIENTS
6 SERVINGS
Chuck Roast
2 1/2 lbs chuck roast
Cilantro Rice
cilantro rice
with Ginger and Garlic
Cooking Oil
cooking oil
Salt & Black Pepper
salt & black pepper
Thai Basil
3 leaves thai basil
Thai Red Curry Paste
1/4 cup thai red curry paste
Fish Sauce
2 tbsp fish sauce
Chicken Broth
14 oz chicken broth
Butternut Squash
1 1/2 lbs butternut squash
Coconut Milk
14 oz coconut milk
Lime Juice
2 tbsp lime juice
Directions
11 STEPS
View Directions on Kimchi Mom
Health Info
Macros
27g
CARBS
57g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?