Name: Thai Drunken Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 7 oz wide rice noodles; 2 tbsp mushroom sauce; 2 bok choy; 3 scallions; 1 tbsp water; 1 bell pepper; 2 tbsp soy sauce; 2 tbsp dark soy sauce; 7 oz vegan chicken or extra firm tofu; 1 chili pepper; 2 cloves garlic; 2 tbsp oil; 2 cups Thai basil; 1 tbsp brown sugar; 1 inch picece ginger

Drunken Noodles

I don't have a wok. Can I still make this dish?

What type of noodles should I use for Drunken Noodles?

Can I substitute the holy basil with a different type of basil?

Can I make this dish vegetarian or vegan?

Is there a milder version of Drunken Noodles?

Can I use regular soy sauce instead of dark soy sauce?

What is the best way to reheat Drunken Noodles?

Vegan Thai Drunken Noodles Recipe – Rice Noodles with vegetables and the most delicious sauce! A healthy, protein-rich, and quick Thai main dish!

Soybeans

Wheat

Milk

Vegetarian

Vegan

Pastas & Noodles

gram

rice noodle

Sauces

milliliter

Mushroom Sauce

Fresh Vegetables

bok choy

green onion

Water

water

bell pepper

soy sauce

Meat Alternatives

vegan chickenless strips

chili pepper

garlic

Oils

cooking oil

thai basil

Sugars & Sweeteners

brown sugar

fresh ginger

Copper

Minerals

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Total monounsaturated fatty acids

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Carbohydrates

Calories

Total polyunsaturated fatty acids

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Choline

Alpha-carotene

Lutein+zeaxanthin

Calories from Fat

Enjoy a delicious twist on a Thai classic with these Flavorful Light Drunken Noodles. They're packed with vegetables, lean chicken, and aromatic herbs, making for a mouthwatering meal that's easy to prepare.

Flavorful Light Drunken Noodles

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high 

Drunken Noodles 

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Better Than Takeout Thai Drunken Noodles

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

A healthy rendition of a traditional drunken noodles recipe. It's made with zucchini noodles, plenty of fabulous vegetables and juicy chicken. This wonderful recipe is gluten free, dairy free, low carb, paleo and Whole30!

Whole30 Drunken Noodles

Healthy Drunken Noodles --a popular Thai stir-fried dish that is lightened up and simplified just enough!

Healthy Drunken Noodles 

These Whole30 Drunken Noodles are the perfect addition to your Whole30 meal plan. They can be made with any type of protein you'd like or you can add extra veggies and keep this dish vegetarian!

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Vegan Thai Drunken Noodles 

Thai Drunken Noodles

Pasta, Sauces, Grain

Condiment & Toppings

Produce

Beverages

Meat & Seafood

Baking Goods

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