Name: Thai Chopped Chicken Salad with Peanut Vinaigrette
Prep time: 20 min
Total time: 20 min
Ingredients: 2 Tbsp Olive Oil; 1/2 cup Roasted and Unsalted Peanuts; 2 cups Cooked Shredded Chicken; 1 cup Shredded Carrots; 1 Mango, sliced; 2 Bell Peppers, any color, thinly sliced; 2 tsp Rice Vinegar; 2 heads Romaine Lettuce; 4 Tbsp Thai Peanut Sauce; 2 tsp Honey; 2 tsp Lime Juice

Chicken Salad

What ingredients do I need to make chicken salad?

What's the best way to cook chicken for chicken salad?

Can I substitute mayonnaise for something else in chicken salad?

What can I add to my chicken salad for extra flavor?

How do I prevent my chicken salad from being too dry?

How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

This fresh salad gets lots of crunch from vegetables and peanuts and is totally irresistible thanks to that creamy, spicy, slightly sweet Peanut Vinaigrette. I could drink that stuff.

Peanuts

Lactose Free

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Nuts Seeds & Mixes

gram

unsalted peanuts

Poultry

pulled chicken

Fresh Vegetables

shredded carrots

Fresh Fruit

mango

bell pepper

Vinegar

rice vinegar

romaine lettuce

Sauces

peanut sauce

Honey

honey

Juice

lime juice

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Beta-cryptoxanthin

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Selenium

Minerals

Vitamin C

Protein

Calories

Manganese

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Calcium

Cholesterol

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Water

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Thai Chopped Chicken Salad with Peanut Vinaigrette

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