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Thai Cashew Chicken
Savory and sweet, this Thai Cashew Chicken is a weeknight dinner dream - better than take-out, loaded with flavorful sauce, and can be made in a matter of minutes.
7
11,724
67
25 min
TOTAL TIME
516
CALORIES
$2.00
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
4 SERVINGS
3 stalks green onions
chopped
2 tsp oyster sauce
rice
for serving
1/2 tsp red pepper flakes
1 tsp cornstarch
1/2 whole yellow onion
sliced
1 tbsp all purpose flour
1 lb boneless skinless chicken breast
chopped
1 tbsp dark sweet soy sauce
1 pinch salt
2 cloves garlic
chopped
2 tbsp light soy sauce
1/2 cup raw cashews
1/2 cup water
1/2 whole red bell pepper
sliced
1/4 tsp ground white pepper
1/4 cup cooking oil
Directions
23 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Inquiring Chef
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Health Info
Macros
27g
CARBS
32g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
TREE NUTS
WHEAT
SOYBEANS
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Cashew Chicken Recipe
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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