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Thai Cashew Chicken
Savory and sweet, this Thai Cashew Chicken is a weeknight dinner dream - better than take-out, loaded with flavorful sauce, and can be made in a matter of minutes.
7
11,724
67
25 min
TOTAL TIME
516
CALORIES
$2.00
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
3 stalks green onion
chopped
2 tsp oyster sauce
rice
for serving
1/2 tsp red pepper flakes
1 tsp cornstarch
1 tbsp all purpose flour
1 lb boneless skinless chicken breast
chopped
1/2 whole red bell pepper
sliced
1 pinch salt
2 cloves garlic
chopped
2 tbsp light soy sauce
1/2 cup raw cashews
1/2 cup water
1/4 cup cooking oil
1/2 whole yellow onion
sliced
1 tbsp dark sweet soy sauce
1/4 tsp ground white pepper
Directions
23 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
27g
CARBS
32g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
TREE NUTS
WHEAT
SOYBEANS
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Cashew Chicken
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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