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Oh She Glows
Tangy Cilantro-Lime Quinoa Salad
This black bean quinoa salad is so fresh and tangy! It's delicious paired with creamy avocado and fresh pita bread or crackers. If you're not as big of a fan as I am of tangy/acidic dressings, feel free to reduce the amount of lime juice called for.
15
35 min
TOTAL TIME
1157
CALORIES
$2.87
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
lemon-tahini dressing
1 cup quinoa
2 tsp maple syrup
or to taste
14 oz canned black beans
1 1/2 cups fresh cilantro
finely chopped
3 medium carrots
julienned
4 whole green onion
thinly sliced
sliced avocado
optional
fine grain sea salt & black pepper
to taste
crackers
pita bread, or crackers of choice
fresh lime juice
to taste
4 tbsp extra virgin olive oil
2 cloves garlic
minced
2 tsp ground cumin
3/4 tsp fine grain sea salt
to taste
Directions
13 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Oh She Glows
Health Info
Macros
182g
CARBS
31g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is quinoa?
How do I prepare quinoa for a salad?
What ingredients should I add to a quinoa salad?
What equipment do I need to make a quinoa salad?
Can I substitute ingredients in a quinoa salad?
How can I adjust the consistency of my quinoa salad?
What are common mistakes to avoid when making a quinoa salad?
How do I store leftovers of a quinoa salad?
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