Name: One Pot Moroccan Chickpea Quinoa Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ tablespoon coconut oil; 1 medium yellow onion, diced; 2 cups vegetarian broth; 1/2 teaspoon salt, plus more to taste; 1 teaspoon ground turmeric; ½ teaspoon cinnamon; ½ cup sliced toasted almonds; Freshly ground black pepper; ⅔ cup dried cranberries; 1 cup uncooked quinoa; 1 can chickpeas, rinsed and drained; ½ teaspoon cumin; ⅓ cup finely diced flat leaf parsley

Quinoa Salad

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Sweet & savory 30-minute Moroccan chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!

Tree Nuts

Mediterranean

Vegetarian

Vegan

Oils

milliliter

coconut oil

Fresh Vegetables

gram

yellow onion

Stocks & Broths

vegetable broth

Seasonings

salt

ground turmeric

ground cinnamon

Nuts Seeds & Mixes

almonds

black pepper

Fruit Based Snacks

dried cranberry

Grains & Rice

quinoa

Beans & Legumes

garbanzo beans

ground cumin

fresh parsley

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Dietary Folate Equivalents

Choline

Vitamins

Vitamin E

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Phosphorus

Dietary Fiber

Sugar

Protein

Trans fatty acids

Pantothenic acid (B5)

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One Pot Moroccan Chickpea Quinoa Salad

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Pasta, Sauces, Grain

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