Name: One Pot Moroccan Chickpea Quinoa Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ tablespoon coconut oil; 1 medium yellow onion, diced; 1 can chickpeas, rinsed and drained; 1/2 teaspoon salt, plus more to taste; 1 teaspoon ground turmeric; ½ cup sliced toasted almonds; ½ teaspoon cinnamon; ⅔ cup dried cranberries; Freshly ground black pepper; 1 cup uncooked quinoa; 2 cups vegetarian broth; ⅓ cup finely diced flat leaf parsley; ½ teaspoon cumin

Quinoa Salad

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Sweet & savory 30-minute Moroccan chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!

Tree Nuts

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

coconut oil

Fresh Vegetables

gram

yellow onion

Beans & Legumes

garbanzo beans

Seasonings

salt

ground turmeric

Nuts Seeds & Mixes

almonds

ground cinnamon

Fruit Based Snacks

dried cranberry

black pepper

Grains & Rice

quinoa

Stocks & Broths

vegetable broth

fresh parsley

ground cumin

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Dietary Folate Equivalents

Choline

Vitamins

Vitamin E

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Phosphorus

Dietary Fiber

Sugar

Protein

Trans fatty acids

Pantothenic acid (B5)

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One Pot Moroccan Chickpea Quinoa Salad

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