Name: One Pot Moroccan Chickpea Quinoa Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ tablespoon coconut oil; 1 medium yellow onion, diced; 1 can chickpeas, rinsed and drained; ½ teaspoon cumin; 1/2 teaspoon salt, plus more to taste; ½ cup sliced toasted almonds; 1 teaspoon ground turmeric; ½ teaspoon cinnamon; ⅔ cup dried cranberries; Freshly ground black pepper; 1 cup uncooked quinoa; ⅓ cup finely diced flat leaf parsley; 2 cups vegetarian broth

Quinoa Salad

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Sweet & savory 30-minute Moroccan chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!

Tree Nuts

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

coconut oil

Fresh Vegetables

gram

yellow onion

Beans & Legumes

garbanzo beans

Seasonings

ground cumin

salt

Nuts Seeds & Mixes

sliced almonds

ground turmeric

ground cinnamon

Fruit Based Snacks

dried cranberry

black pepper

Grains & Rice

quinoa

fresh parsley

Stocks & Broths

vegetable broth

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Vitamin E

Vitamins

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Calcium

Water

Calories

Saturated Fat

Dietary Folate Equivalents

Choline

Phosphorus

Dietary Fiber

Carbohydrates

Sugar

Protein

Trans fatty acids

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Beta-carotene

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Tomato Quinoa Salad

One Pot Moroccan Chickpea Quinoa Salad

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