Elevate your meal prep game with this tantalizing and nutritious Tangy Tomato and Quinoa Salad! Quick to prepare and brimming with flavor, this make-ahead salad is perfect for lunches and sides at work, school, or home. Be ready to be wowed by this delicious combination!
In a small pot over medium heat, lightly toast the rinsed and drained quinoa to remove any excess water, stirring constantly for about 2-3 minutes.
2
Add water to the pot with quinoa, and turn the heat up to high, bringing it to a boil. Once boiling, reduce the heat to low, and simmer with the lid slightly ajar for 12-13 minutes or until the quinoa is fluffy and the liquid has been absorbed.
3
Once the quinoa is cooked, fluff it with a fork and let it cool down in the refrigerator for a few minutes.
4
In a large bowl, combine the cooled quinoa with halved cherry tomatoes, drained and rinsed chickpeas, and thinly sliced green onion.
5
In a small bowl, whisk together avocado oil, fresh lime juice, minced garlic, chopped parsley, ground cumin, sea salt, and black pepper to make the dressing.
6
Pour half of the dressing over the salad and toss well to combine. Drizzle more dressing over the salad as desired, and adjust the seasoning to taste. Garnish with additional chopped parsley before serving.