Vibrant Quinoa Salad with Sweet Potatoes and Black Beans
Experience the hearty satisfaction of this colorful Quinoa Salad featuring sweet potatoes, black beans, quinoa, and a tangy lime dressing. This robust meal, packed full of nutrients, satisfies both your hunger and your taste for flavor-filled food.
Preheat the oven to 400 degrees F. Place the sweet potatoes and red onion chunks on a large baking sheet.
2
Drizzle sweet potatoes and onion with 1 tablespoon olive oil, then sprinkle with the chili powder, smoked paprika, and salt. Toss to coat and spread into a single layer.
3
Bake until the potatoes are just tender, about 25 minutes, turning halfway through. Remove from the oven and set aside.
LIME DRESSING
4
In a small bowl or large measuring cup, whisk together the remaining 3 tablespoons extra virgin olive oil, lime juice and zest, maple syrup, and minced garlic.
SALAD
5
In a large mixing bowl, combine the cooked quinoa, black beans, diced bell pepper, chopped cilantro, and roasted sweet potatoes and onions. Pour the lime dressing over the top, then toss to combine.
6
Enjoy your vibrant quinoa salad warm or at room temperature.