Name: Tangerine Olive Oil Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 teaspoon pure vanilla extract; 3 oz tangerine olive oil; 1 cup plain yogurt; Zest of 2 tangerine; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 large egg; 3/4 cup granulated sugar; 1/4 teaspoon kosher salt

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This Tangerine Olive Oil Cake recipe is made in cute mini bundt pans, and packed a big punch of sweet tangerine flavor, from both the tangerine zest and the tangerine olive oil used in the batter. The cake is extremely moist, and the flavor is absolutely refreshing.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Oils

olive oil

Yogurt

gram

plain yogurt

Fresh Fruit

tangerine

Flour & Meal

all purpose flour

Rising Agents

baking powder

baking soda

eggs

Sugars & Sweeteners

sugar

Seasonings

Coarse Salt

Vitamin K

Vitamins

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Manganese

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Protein

Calories

Water

Cholesterol

Vitamin D

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Tangerine Olive Oil Cake

Baking Goods

Dairy

Produce

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Tangerine Olive Oil Cake

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