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Sweet Potato Soup with Sausage and Kale
This creamy, Sweet Potato Soup with Sausage and Kale is a hearty, gluten-free, dairy-free soup you’ll want to add to your soup rotation! Slow Cooker, Instant Pot or Stove Top directions!
40
4,891
134
6 hr 10 min
TOTAL TIME
358
CALORIES
$3.93
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
6 cups unsalted chicken bone broth
1 whole yellow onion
1 bunch lacinato chard
2 tsp extra-virgin olive oil
1 lb mild italian chicken sausage
2 1/2 tsp adobo seasoning
1/2 tsp apple cider vinegar
1/2 tsp dried thyme
1/2 tsp black pepper
1 sprig fresh rosemary
1 lb orange-fleshed sweet potatoes
4 cloves garlic
1/2 tsp kosher salt
1/4 cup dairy free heavy cream
Directions
18 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
37g
CARBS
9g
FAT
29g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?
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