Name: Roasted Sweet Potato Soup
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: ½ teaspoon cinnamon; 1 1/2 cups 400g coconut milk; 1 ½ tablespoons coconut or olive oil; 1.5 pounds 680g sweet potato, peeled and cubed; ½ medium red onion; 2 sprigs thyme; ¼ teaspoon sea salt; 3 cups very hot vegetable broth; ¼ teaspoon nutmeg; 3 large garlic cloves

Sweet Potato Soup

What are the basic ingredients needed for making Sweet Potato Soup?

Do I need to peel the sweet potatoes before making the soup?

Can I use other types of potatoes instead of sweet potatoes?

What cooking techniques can I use to make Sweet Potato Soup?

How can I make the soup thicker or thinner?

What are some common mistakes to avoid when making Sweet Potato Soup?

How long can I store leftover Sweet Potato Soup in the fridge?

Roasted Sweet Potato Soup tastes absolutely creamy, is loaded with flavour and is made in your oven!

Vegetarian

Mediterranean

Vegan

Seasonings

gram

ground cinnamon

Non Dairy Milk

milliliter

coconut milk

Oils

coconut oil

Fresh Vegetables

sweet potato

red onion

fresh thyme

sea salt

Stocks & Broths

vegetable broth

ground nutmeg

garlic

Selenium

Minerals

Trans fatty acids

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Alpha-carotene

Lycopene

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Sweet potato soup

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Creamy Thai Carrot Sweet Potato Soup

Roasted Sweet Potato Soup 

Baking Goods

Dairy

Produce

Meal

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