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Half Baked Harvest
Creamy Thai Carrot Sweet Potato Soup.
Not only is this soup incredibly delish, it's also so easy to make, and ahh, there's not even an ounce of cream!
100
3,837
134
50 min
TOTAL TIME
417
CALORIES
$1.97
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
fresh cilantro
minced
3 cups sweet potatoes
diced, peeled (1/2-inch/1 cm dice)
lime juice
for serving
2 cups diced sweet onion
3 cups peeled carrots
(1/2-inch/1 cm dice)
2 tbsp red curry paste
freshly ground black pepper
1/2 cup raw almonds
finely chopped
1 tbsp fresh ginger
minced
2 cloves garlic
minced
1/2 tsp fine sea salt
plus more to taste
1/4 cup raw almond butter
1/4 tsp cayenne pepper
1 tbsp virgin coconut oil
1 tbsp low sodium tamari
plus 1 teaspoon
4 cups low sodium vegetable broth
plus more if needed
Directions
24 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
51g
CARBS
21g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
SOYBEANS
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Creamy Thai Carrot Sweet Potato Soup
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Instant Pot Thai Red Curry Sweet Potato Soup
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Creamy Sweet Potato Soup Recipe
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Sweet Potato Soup with Spinach and Chickpeas
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Sweet potato soup
Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?
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