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Sweet Potato Soup
This velvety smooth sweet potato soup is cooked with fresh ginger and onions and blended with coconut milk, to create a sweet and savory flavor. Serve with a green salad and toasted baguette for an easy meal.
13
51,929
50
35 min
TOTAL TIME
282
CALORIES
$0.89
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp fresh ginger
grated
3 medium sweet potatoes
2 1/2 cups low-sodium vegetable broth
1 cup coconut milk
full-fat
1 tbsp oil
1 medium yellow onion
1/2 tsp sea salt
1/8 tsp black pepper
1 clove garlic
Directions
11 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Real + Vibrant
Health Info
Macros
29g
CARBS
18g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?
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