Name: Sweet Pepper, Kale, and Goat Cheese Shakshouka
Ingredients: 1 tsp kosher salt, plus more to taste; ½ tsp ground turmeric; 28 oz canned diced tomatoes; ⅛ tsp cayenne pepper; 2 tbsp olive oil; 1 large white onion, diced; 1 tsp dried thyme; 1 tsp smoked paprika; 2 roasted red or orange bell peppers, seeded and diced; 1 tsp minced mint leaves; 4 oz goat cheese; 1 bunch curly kale, stems removed and leaves coarsely chopped; 4 large eggs; 1 tbsp minced fresh parsley leaves; 4 garlic cloves, minced; ¼ tsp freshly ground black pepper, plus more to taste; 1½ tsp ground cumin

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

A lovely sweet roasted pepper, kale, and goat cheese shakshuka that is richly spiced and a great option for brunch or breakfast-for-dinner.

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Seasonings

gram

salt

ground turmeric

Canned Vegetables

diced tomato

cayenne pepper

Oils

milliliter

olive oil

Fresh Vegetables

white onion

dried thyme

smoked paprika

red bell pepper

fresh mint

Cheese

goat cheese

kale

eggs

fresh parsley

garlic

black pepper

ground cumin

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Cholesterol

Trans fatty acids

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Sweet Pepper, Kale, and Goat Cheese Shakshouka

Baking Goods

Produce

Dairy

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