Name: Sweet Pepper, Kale, and Goat Cheese Shakshouka
Ingredients: 28 oz canned diced tomatoes; ½ tsp ground turmeric; 2 tbsp olive oil; 1 large white onion, diced; ⅛ tsp cayenne pepper; 1 tsp dried thyme; 1 tsp smoked paprika; 1 tbsp minced fresh parsley leaves; 1 tsp minced mint leaves; 4 oz goat cheese; 4 large eggs; 1 bunch curly kale, stems removed and leaves coarsely chopped; 4 garlic cloves, minced; 2 roasted red or orange bell peppers, seeded and diced; ¼ tsp freshly ground black pepper, plus more to taste; 1½ tsp ground cumin; 1 tsp kosher salt, plus more to taste

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

A lovely sweet roasted pepper, kale, and goat cheese shakshuka that is richly spiced and a great option for brunch or breakfast-for-dinner.

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Canned Vegetables

gram

diced tomato

Seasonings

ground turmeric

Oils

milliliter

olive oil

Fresh Vegetables

white onion

cayenne pepper

dried thyme

smoked paprika

fresh parsley

fresh mint

Cheese

goat cheese

eggs

kale

garlic

roasted red pepper

black pepper

ground cumin

Coarse Salt

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Cholesterol

Trans fatty acids

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Shakshuka

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Sweet Pepper, Kale, and Goat Cheese Shakshouka

Produce

Baking Goods

Dairy

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