Name: Sweet Pepper, Kale, and Goat Cheese Shakshouka
Ingredients: 1 tsp kosher salt, plus more to taste; 28 oz canned diced tomatoes; ⅛ tsp cayenne pepper; 1 large white onion, diced; 1 tsp dried thyme; 1 tsp smoked paprika; 2 roasted red or orange bell peppers, seeded and diced; 1 tsp minced mint leaves; ½ tsp ground turmeric; 1½ tsp ground cumin; 4 oz goat cheese; 1 bunch curly kale, stems removed and leaves coarsely chopped; 4 large eggs; ¼ tsp freshly ground black pepper, plus more to taste; 1 tbsp minced fresh parsley leaves; 4 garlic cloves, minced; 2 tbsp olive oil

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

A lovely sweet roasted pepper, kale, and goat cheese shakshuka that is richly spiced and a great option for brunch or breakfast-for-dinner.

Milk

Eggs

Mediterranean

Vegetarian

Seasonings

gram

salt

Canned Vegetables

diced tomato

cayenne pepper

Fresh Vegetables

white onion

dried thyme

smoked paprika

red bell pepper

fresh mint

ground turmeric

ground cumin

Cheese

goat cheese

kale

eggs

black pepper

fresh parsley

garlic

Oils

milliliter

olive oil

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Cholesterol

Trans fatty acids

This Spicy Sausage Shakshuka is a simple yet delicious dish made of eggs poached in a flavorsome tomato sauce with Italian sausage, perfect for breakfast, brunch, or dinner!

Spicy Sausage Shakshuka

Discover the comforting flavors of Savory Shakshuka, featuring poached eggs nestled in a simmering spiced tomato sauce alongside peppers, onions, and a touch of extra herbs. This easy-to-follow recipe is healthy, heartwarming, and can be prepared in under 30 minutes for a delicious and satisfying meal.

Savory Shakshuka with Fragrant Herbs

Experience the richness of Mediterranean flavors with this delightful Shakshuka ciabatta bread. This recipe cleverly combines fresh eggs simmered in a hearty tomato sauce all packed into a toasted ciabatta bread. A sprinkle of feta cheese and parsley adds the perfect final touch.

Savory Shakshuka Ciabatta Delight

Eggs baked in a rich tomato sauce then stuffed inside a toasted ciabatta roll. This truly is the best way to eat Shakshuka!

Shakshuka Sandwich

This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy!

Shakshuka Recipe

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Shakshuka Recipe (Middle Eastern Tomato Stew with Eggs)

Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread.

Green Shakshuka

Sweet Pepper, Kale, and Goat Cheese Shakshouka

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-pepper-kale-and-goat-cheese-shakshouka-2211454

Sweet Pepper, Kale, and Goat Cheese Shakshouka

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Sweet Pepper, Kale, and Goat Cheese Shakshouka

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms