Name: SWEET GRITS WITH STRAWBERRY SORGHUM TOPPING
Cook time: 30 min
Total time: 30 min
Ingredients: 6 Tbsp. butter, divided; 2 cups whole milk; 1 tsp. kosher salt; 2 Tbsp. light brown sugar; 1 cup The Old Mill White Grits; ¼ cup sorghum; 4 Tbsp. chopped toasted pecans; ⅛ tsp. ground cinnamon; 2 ½ cups sliced fresh strawberries

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

Can I use instant grits instead of regular?

Milk

Tree Nuts

Vegetarian

Butter & Margarine

gram

butter

milliliter

whole milk

Seasonings

salt

Sugars & Sweeteners

light brown sugar

Cereals

grits

Grains & Rice

whole grain sorghum

Nuts Seeds & Mixes

pecans

ground cinnamon

Fresh Fruit

strawberry

Cholesterol

Lycopene

Vitamins

Added Sugar

Sugar

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Minerals

Potassium

Copper

Vitamin C

Water

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Our Creamy, Rich Cheese Grits quickly boils down to a mouthwatering, comfort food. Instant white corn grits combined with milk and generously seasoned with salt and pepper promise a flavor-packed dish. The addition of cheese at the end assures creaminess, followed by a hint of butter that elevates the overall taste to a remarkable culinary experience. These grits make a hearty breakfast alone or paired with perfectly scrambled eggs.

Creamy, Rich Cheese Grits

Experience the delicate, creamy texture and rich taste of grits enhanced with the robust flavors of savory garlic and sharp cheddar cheese. This comforting dish pairs perfectly with a vibrant scrambled eggs breakfast or as a heartwarming side dish with dinner.

Hearty Cheesy Garlic Grits

Experience the ultimate creamy and cheesy Cheddar Grits, perfect for both breakfast and dinner. Loaded with sharp cheddar cheese and butter, these grits offer a velvety-smooth texture and the ideal richness to delight your taste buds.

Ultra-Creamy Cheddar Grits

Fall in love with the delectable Parmesan Infused Rainbow Rice Grits. An adequate balance of chicken broth, cream, and butter, with an infusion of shallots, garlic, and rosemary for an unforgettable aromatic kick. Stirred in with a generous portion of parmesan for a lavish creamy touch, this makes a divine gluten-free side dish.

Parmesan Infused Rainbow Rice Grits

Wake up to an unforgettable breakfast experience with our nourishing nutty almond flour grits. Prepared with sautéd sausages and mushrooms, this dish combines the heartiness of classic grits along with the health benefits of whole food ingredients. Ideal for paleo and Whole30 meal plans, this quick and easy breakfast is designed for health-conscious folks on the move.

Nourishing Nutty Almond Flour Grits with Savory Sausage and Mushrooms

Whole30 breakfast grits with almond meal is the perfect grain-free grits recipe for Paleo and Whole30 breakfast recipes on the go!

Whole30 Breakfast Grits 

Andouille Sausage and Grits

Stick to the basic cheesy grits or change it up with our chorizo, bacon and eggs, or spinach and tomato variations.

Cheesy Grits Bowl

SWEET GRITS WITH STRAWBERRY SORGHUM TOPPING

Dairy

Baking Goods

Meal

Pasta, Sauces, Grain

Snacks

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-grits-with-strawberry-sorghum-topping-2571039

SWEET GRITS WITH STRAWBERRY SORGHUM TOPPING

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

SWEET GRITS WITH STRAWBERRY SORGHUM TOPPING

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms