Name: Sweet and Tangy Balsamic Caramelized Brussels Sprouts
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 1 tablespoon dijon mustard; 1 pound Brussels sprouts, cleaned and halved; 2 cloves garlic, minced; 1 teaspoon Kosher salt; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1/2 teaspoon Freshly ground black pepper; 2 tablespoons extra-virgin olive oil

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Mediterranean

Vegetarian

Vegan

Paleo

Condiments

gram

dijon mustard

Fresh Vegetables

brussels sprout

garlic

Seasonings

Coarse Salt

Vinegar

milliliter

balsamic vinegar

Honey

honey

black pepper

Oils

extra virgin olive oil

Sugar

Carbohydrates

Calories

Calcium

Minerals

Selenium

Vitamin C

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Lycopene

Water

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Cheesy Brussels Sprouts Gratin

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Savory Sauteed Brussel Sprouts in Soy Glaze

Savor the addictive flavors in these Tangy Firecracker Brussels Sprouts, perfectly roasted and coated in a zesty, sweet-and-spicy sauce that's guaranteed to make your taste buds dance!

Tangy Firecracker Brussels Sprouts

Discover a delectable way to enjoy brussel sprouts, perfectly caramelized with a sweet and savory dressing, all ready in under 20 minutes.

Sweet and Savory Caramelized Brussel Sprouts

Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for any dinner or holiday menu.

Parmesan Glossed Crispy Brussels Sprouts

Experience the rich taste and beautifully crispy texture of Balsamic Glazed Air Fryer Brussels Sprouts. With a luscious balsamic glaze, these perfectly browned brussels sprouts are flavorful and tender, making for a delicious and healthy side dish.

Balsamic Glazed Air Fryer Brussels Sprouts

Brussels sprouts sizes vary so much ranging from the size of a large egg to a small coin. Adjust your cooking times based on the size. Select all the same sizes for consistent cooking. If you like it extra cheesy, then just add more cheese!

Brussels Sprouts Gratin Casserole

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Condiment & Toppings

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-and-tangy-balsamic-caramelized-brussels-sprouts-2725452-3.jpeg

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Place the cleaned and halved Brussels sprouts on a baking sheet.

Drizzle Brussels sprouts with extra-virgin olive oil, season with Kosher salt and freshly ground black pepper, then mix well to ensure they are well-coated.

Roast in the preheated oven for about 20 minutes, until they are tender and slightly caramelized.

While the sprouts are roasting, combine the balsamic vinegar, honey, dijon mustard and minced garlic in a small pan over medium heat.

Whisk this mixture constantly until it arrives at a simmer.

Allow this glaze to cook for another 7-8 minutes, until it thickens to a syrup-like consistency.

Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic and honey glaze on top. Toss to coat evenly.

Return the glazed sprouts into the oven and broil for an extra 2-3 minutes to allow the glaze to caramelize.

Serve the Sweet and Tangy Balsamic Caramelized Brussels Sprouts hot, as a flavorful side dish to any meal.

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with 

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

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