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Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with ...
4
38 min
TOTAL TIME
174
CALORIES
$1.09
PER SERVING
Sweet and Tangy Balsamic Caramelized Brussels Sprouts
Ingredients
8 INGREDIENTS
4 SERVINGS
Brussels Sprouts
1 lb brussels sprouts
cleaned and halved
Garlic
2 cloves garlic
minced
Kosher Salt
1 tsp kosher salt
Balsamic Vinegar
1/2 cup balsamic vinegar
Honey
2 tbsp honey
Dijon Mustard
1 tbsp dijon mustard
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
10 STEPS
10 min
PREP TIME
28 min
COOK TIME
38 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Place the cleaned and halved Brussels sprouts on a baking sheet.
3
Drizzle Brussels sprouts with extra-virgin olive oil, season with Kosher salt and freshly ground black pepper, then mix well to ensure they are well-coated.
4
Roast in the preheated oven for about 20 minutes, until they are tender and slightly caramelized.
5
While the sprouts are roasting, combine the balsamic vinegar, honey, dijon mustard and minced garlic in a small pan over medium heat.
6
Whisk this mixture constantly until it arrives at a simmer.
7
Allow this glaze to cook for another 7-8 minutes, until it thickens to a syrup-like consistency.
8
Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic and honey glaze on top. Toss to coat evenly.
9
Return the glazed sprouts into the oven and broil for an extra 2-3 minutes to allow the glaze to caramelize.
10
Serve the Sweet and Tangy Balsamic Caramelized Brussels Sprouts hot, as a flavorful side dish to any meal.
Health Info
Macros
22g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?