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Cheesy Brussels Sprouts Gratin

Indulge in our Cheesy Brussels Sprouts Gratin, featuring perfectly cooked Brussels sprouts enveloped in a creamy, garlicky cheese sauce. This simple yet delicious side dish is sure to please everyone at the table!
3
45 min
TOTAL TIME
333
CALORIES
$1.33
PER SERVING
Cheesy Brussels Sprouts Gratin
Ingredients
9 INGREDIENTS
6 SERVINGS
Garlic Powder
1/2 tsp garlic powder
Unsalted Butter
3 tbsp unsalted butter
All Purpose Flour
2 tbsp all purpose flour
Mayonnaise
1/4 cup mayonnaise
Brussels Sprouts
2 lbs brussels sprouts
halved
Whole Milk
1 1/4 cups whole milk
Grated Parmesan Cheese
1 1/2 cups grated parmesan cheese
divided
Kosher Salt
1/2 tsp kosher salt
Black Pepper
1/4 tsp black pepper
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Clean and trim stems off the Brussels sprouts, then cut them in half lengthwise.
3
Fill a medium stockpot halfway with water and bring to a boil. Add Brussels sprouts, stirring in hot water, and blanch quickly for 2 minutes or until they turn bright green. Drain immediately.
4
In a large pan, melt butter over medium heat, then add flour and whisk to combine and remove any clumps.
5
Turn off the heat, then add milk, salt, 1 cup grated parmesan cheese, mayonnaise, garlic powder, and black pepper. Stir until the cheese is melted.
6
Add Brussels sprouts to the cheese mixture and gently combine.
7
Pour the Brussels sprouts mixture into a greased baking dish and top with the remaining 1/2 cup grated parmesan cheese.
8
Bake for 30-35 minutes, or until Brussels sprouts are tender and the top is golden and bubbly. Serve warm.
Health Info
Macros
18g
CARBS
23g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?