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Parmesan Glossed Crispy Brussels Sprouts

Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for...
2
50 min
TOTAL TIME
140
CALORIES
$0.89
PER SERVING
Parmesan Glossed Crispy Brussels Sprouts
Ingredients
9 INGREDIENTS
4 SERVINGS
Balsamic Vinegar
1 tbsp balsamic vinegar
for drizzling
Salt
1/2 tsp salt
Garlic
2 cloves garlic
finely chopped
Balsamic Vinegar
1 1/2 tbsp balsamic vinegar
for marinade
Brussels Sprouts
1 lb brussels sprouts
washed and halved
Olive Oil
1 tbsp olive oil
Grated Parmesan Cheese
3 tbsp grated parmesan cheese
Butter
1 tbsp butter
melted
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Directions
6 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.
2
Combine olive oil, melted butter, 1.5 tbsp of balsamic vinegar, chopped garlic, salt, and pepper in a large bowl.
3
Add halved Brussels sprouts into the bowl and toss to coat them evenly with the marinade.
4
Place the Brussels sprouts on the lined baking sheet with the cut side down, ensuring that they are evenly spread.
5
Roast in the preheated oven for 30-35 minutes, or until the Brussels sprouts are crispy and slightly charred.
6
Remove from oven, drizzle with the remaining balsamic vinegar and sprinkle with grated parmesan cheese. Serve hot.
Health Info
Macros
12g
CARBS
8g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?