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Tangy Firecracker Brussels Sprouts

Savor the addictive flavors in these Tangy Firecracker Brussels Sprouts, perfectly roasted and coated in a zesty, sweet-and-spicy sauce that's guaranteed to make your taste buds dance!
4
40 min
TOTAL TIME
227
CALORIES
$1.64
PER SERVING
Tangy Firecracker Brussels Sprouts
Ingredients
8 INGREDIENTS
4 SERVINGS
Garlic
3 cloves garlic
minced
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
Sweet Chili Sauce
2 tbsp sweet chili sauce
Sriracha
1 tbsp sriracha
Lime
1 whole lime
juiced
Brussels Sprouts
2 lbs brussels sprouts
trimmed and halved
Kosher Salt
1 tsp kosher salt
Black Pepper
1/2 tsp black pepper
Directions
5 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400°F (200°C).
2
In a small bowl, whisk together the extra-virgin olive oil, sweet chili sauce, Sriracha, lime juice, and minced garlic to create the sauce.
3
On a large baking sheet, toss the trimmed and halved Brussels sprouts in the sauce until fully coated.
4
Season the coated Brussels sprouts with kosher salt and freshly ground black pepper.
5
Roast the Brussels sprouts in the preheated oven for 25-30 minutes, or until slightly charred and tender, stirring halfway through the cooking time.
Health Info
Macros
28g
CARBS
12g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?