Caramelized Brussels Sprouts with Toasted Onion

Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the diced onion and 1/4 teaspoon of salt. Sauté until the onions are golden brown, stirring occasionally.

Add the cleaned Brussels sprouts to the pan and stir to combine with the onions. Then, add 2 tablespoons of water to the pan and cover with a lid. Allow the Brussels sprouts to steam for about 5 minutes or until they are fork-tender.

Remove the lid and turn the heat up to high. Sauté the Brussels sprouts and onions together, stirring regularly, until they are both crispy and caramelized. If necessary, add the remaining 1 tablespoon of olive oil in small increments to prevent sticking.

Season with the remaining 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, adjusting to taste.