Name: Balsamic Glazed Air Fryer Brussels Sprouts
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 2 tablespoons olive oil; 1 pound brussels sprouts, halved; 1/4 teaspoon black pepper; 3 tablespoons balsamic vinegar, divided; 1/2 teaspoon kosher salt

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

Experience the rich taste and beautifully crispy texture of Balsamic Glazed Air Fryer Brussels Sprouts. With a luscious balsamic glaze, these perfectly browned brussels sprouts are flavorful and tender, making for a delicious and healthy side dish.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

brussels sprout

Seasonings

black pepper

Vinegar

balsamic vinegar

Coarse Salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sweet and Savory Caramelized Brussel Sprouts

Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for any dinner or holiday menu.

Parmesan Glossed Crispy Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Brussels sprouts sizes vary so much ranging from the size of a large egg to a small coin. Adjust your cooking times based on the size. Select all the same sizes for consistent cooking. If you like it extra cheesy, then just add more cheese!

Brussels Sprouts Gratin Casserole

Balsamic Glazed Air Fryer Brussels Sprouts

Baking Goods

Produce

Condiment & Toppings

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In a large bowl, combine the halved brussels sprouts, olive oil, 1 tablespoon of balsamic vinegar, kosher salt, and black pepper. Stir thoroughly, ensuring all brussels sprouts are coated evenly.

Transfer the coated brussels sprouts to the air fryer basket.

Air fry the brussels sprouts at 360°F for 16 minutes, shaking the basket gently at the 8-minute mark to ensure even cooking.

When the brussels sprouts are golden brown and cooked through, carefully remove them from the air fryer.

Drizzle the remaining 2 tablespoons of balsamic vinegar over the cooked brussels sprouts, stirring gently to coat evenly.

Serve the Balsamic Glazed Air Fryer Brussels Sprouts immediately and enjoy!

Balsamic Glazed Air Fryer Brussels Sprouts

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