Experience the rich taste and beautifully crispy texture of Balsamic Glazed Air Fryer Brussels Sprouts. With a luscious balsamic glaze, these perfectly browned brussels sprouts are flavorful and tender, making for a delicious and healthy side dish.
In a large bowl, combine the halved brussels sprouts, olive oil, 1 tablespoon of balsamic vinegar, kosher salt, and black pepper. Stir thoroughly, ensuring all brussels sprouts are coated evenly.
2
Transfer the coated brussels sprouts to the air fryer basket.
3
Air fry the brussels sprouts at 360°F for 16 minutes, shaking the basket gently at the 8-minute mark to ensure even cooking.
4
When the brussels sprouts are golden brown and cooked through, carefully remove them from the air fryer.
5
Drizzle the remaining 2 tablespoons of balsamic vinegar over the cooked brussels sprouts, stirring gently to coat evenly.
6
Serve the Balsamic Glazed Air Fryer Brussels Sprouts immediately and enjoy!